Cajun Honey Butter Salmon
Directions
- 1Add olive oil to the salmon fillets.
- 2Season the salmon with garlic powder.
- 3Add lemon pepper to the salmon.
- 4Sprinkle onion powder on the salmon.
- 5Apply Slap Ya Mama Cajun Seasoning to the salmon.
- 6Add smoked paprika to the salmon.
- 7Top the seasoned salmon with lemon juice.
- 8Place softened butter in a bowl for the butter mixture.
- 9Add garlic powder to the butter.
- 10Add lemon pepper to the butter.
- 11Sprinkle onion powder on the butter.
- 12Add Slap Ya Mama Cajun Seasoning to the butter.
- 13Add smoked paprika to the butter.
- 14Add Italian seasoning to the butter.
- 15Add peppercorn medley to the butter.
- 16Add Himalayan pink salt to the butter.
- 17Pour honey into the butter mixture.
- 18Mix all ingredients together to create the honey butter sauce.
- 19Preheat the air fryer to 370 degrees Fahrenheit.
- 20Spray the air fryer with olive oil.
- 21Place the seasoned salmon fillets into the air fryer.
- 22Cook the salmon for 10 to 12 minutes until perfect.
- 23Remove the cooked salmon from the air fryer and place it on a plate.
- 24Top the salmon with the prepared honey butter sauce.
- 25Spread the honey butter sauce over the salmon using a basting brush.
Ingredients
- 2 salmon fillets
- olive oil
- garlic powder
- lemon pepper
- onion powder
- Slap Ya Mama Cajun Seasoning
- smoked paprika
- lemon juice
- softened butter
- Italian seasoning
- peppercorn medley
- Himalayan pink salt
- honey
- olive oil spray
Equipment
air fryercutting boardbowlspoontongsbasting brushforkplate
Tips
- Soften the butter before mixing for the butter mixture.
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