Directions
- 1Add dill pickle juice to a bowl.
- 2Add milk to the bowl.
- 3Add smoked paprika to the bowl.
- 4Add brown sugar to the bowl.
- 5Add kosher salt to the bowl.
- 6Add black pepper to the bowl.
- 7Add garlic powder to the bowl.
- 8Whisk all ingredients in the bowl together until well combined.
- 9Pour the mixture into a Ziploc bag containing chunked chicken.
- 10Seal the bag and let the chicken marinate for at least 30 minutes.
- 11Add a little olive oil to a hot Blackstone griddle.
- 12Place the marinated chicken pieces onto the griddle.
- 13Cook the chicken until browned on one side.
- 14Flip the chicken pieces to cook on the other side.
- 15Remove the cooked chicken nuggets from the griddle and place them on a plate.
Ingredients
- 0.75 cup dill pickle juice
- 0.25 cup milk
- 1.25 teaspoons smoked paprika
- 5 teaspoons brown sugar
- 1.25 teaspoons kosher salt
- 2 teaspoons black pepper
- 2.5 teaspoons garlic powder
- 2.5 pounds chicken
- olive oil
Equipment
bowlwhiskZiploc bagtongsBlackstone griddleplate
Tips
- Marinate the chicken for at least 30 minutes, longer for better flavor.
- Make sure the chicken is cut into nugget-sized pieces.
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