Directions
- 1Preheat the oven to 400°F (200°C).
- 2Peel the carrots and keep some of the green tops.
- 3Cut the carrots on a diagonal angle.
- 4Rinse the carrots.
- 5In a bowl, mix olive oil, balsamic vinegar, salt, and pepper.
- 6Toss the carrots in the mixture.
- 7Place the carrots on a baking sheet and bake for 35-40 minutes at 400°F (200°C).
- 8Flip the carrots halfway through cooking.
- 9In another bowl, melt butter in the microwave.
- 10Add maple syrup and lemon juice to the melted butter.
- 11Place the roasted carrots in the maple butter mixture.
- 12Mix well and add chopped parsley.
Ingredients
- 500 g carrots
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons maple syrup
- 25 g butter
- 1 tablespoon lemon juice
- 1 handful chopped parsley
Equipment
ovenknifecutting boardbowlwhiskmeasuring spoonbaking sheettongs
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