Roasted Glazed Carrots

40 mins
Serves 4
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Directions

  1. 1Preheat the oven to 400°F (200°C).
  2. 2Preheat the oven to 400°F (200°C).
  3. 3Preheat the oven to 400°F (200°C).
  4. 4Peel the carrots and keep some of the green tops.
  5. 5Peel the carrots and keep some of the green tops.
  6. 6Peel the carrots and keep some of the green tops.
  7. 7Cut the carrots on a diagonal angle.
  8. 8Cut the carrots on a diagonal angle.
  9. 9Cut the carrots on a diagonal angle.
  10. 10Rinse the carrots.
  11. 11Rinse the carrots.
  12. 12Rinse the carrots.
  13. 13In a bowl, mix olive oil, balsamic vinegar, salt, and pepper.
  14. 14In a bowl, mix olive oil, balsamic vinegar, salt, and pepper.
  15. 15In a bowl, mix olive oil, balsamic vinegar, salt, and pepper.
  16. 16Toss the carrots in the mixture.
  17. 17Toss the carrots in the mixture.
  18. 18Toss the carrots in the mixture.
  19. 19Place the carrots on a baking sheet and bake for 35-40 minutes at 400°F (200°C).
  20. 20Place the carrots on a baking sheet and bake for 35-40 minutes at 400°F (200°C).
  21. 21Place the carrots on a baking sheet and bake for 35-40 minutes at 400°F (200°C).
  22. 22Flip the carrots halfway through cooking.
  23. 23Flip the carrots halfway through cooking.
  24. 24Flip the carrots halfway through cooking.
  25. 25In another bowl, melt butter in the microwave.
  26. 26In another bowl, melt butter in the microwave.
  27. 27In another bowl, melt butter in the microwave.
  28. 28Add maple syrup and lemon juice to the melted butter.
  29. 29Add maple syrup and lemon juice to the melted butter.
  30. 30Add maple syrup and lemon juice to the melted butter.
  31. 31Place the roasted carrots in the maple butter mixture.
  32. 32Place the roasted carrots in the maple butter mixture.
  33. 33Place the roasted carrots in the maple butter mixture.
  34. 34Mix well and add chopped parsley.
  35. 35Mix well and add chopped parsley.
  36. 36Mix well and add chopped parsley.

Ingredients

  • 500 g carrots
  • 500 g carrots
  • 500 g carrots
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon balsamic vinegar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tablespoons maple syrup
  • 2 tablespoons maple syrup
  • 2 tablespoons maple syrup
  • 25 g butter
  • 25 g butter
  • 25 g butter
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 handful chopped parsley
  • 1 handful chopped parsley
  • 1 handful chopped parsley

Equipment

ovenknifecutting boardbowlwhiskmeasuring spoonbaking sheettongs