Delicious and easy chicken wraps with homemade Raising Cane’s copycat sauce

20m
Serves 1
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Directions

  1. 1Cut the chicken into bite size pieces, place in a large bowl. Add in all the seasonings along with the juice of one lemon, toss well and set aside while you work on the rest of the ingredients.
  2. 2Wash, chop, dice and slice the lettuce, tomatoes and onion.
  3. 3In a bowl combine all the ingredients for the sauce and mix well.
  4. 4Place a pan on medium-high heat, wait for the pan to get hot, drizzle in the olive oil, then the chicken.
  5. 5Cook the chicken for 15-20 minutes tossing occasionally until all the chicken pieces are cooked through.
  6. 6On a tortilla, layer the lettuce, followed by the chicken, tomatoes, onions, and a drizzle of the sauce.
  7. 7Seal the tortillas by Folding in the sides first, then fold over the long edge, tucking it under the filling and rolling to create a tight burrito.
  8. 8Place the wraps seamed side down in a lightly oiled pan over medium heat.
  9. 9Toast the wraps on all sides until golden and crispy.
  10. 10Serve with more sauce and enjoy!

Ingredients

  • 2 lb chicken tenders
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon lemon pepper
  • 1 tablespoon paprika
  • 1 tablespoon oregano
  • 1 teaspoon chili flakes
  • 1 teaspoon salt
  • 1 packet sazon
  • 1 lemon, its juice
  • 0.33 cup olive oil
  • 1 cup mayonnaise
  • 0.33 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon paprika
  • Flour tortillas large
  • Tomatoes diced
  • Red onion sliced
  • Lettuce chopped
  • Cooking spray for toasting the wraps

Equipment

large bowlpan