1Cut the chicken into bite size pieces, place in a large bowl. Add in all the seasonings along with the juice of one lemon, toss well and set aside while you work on the rest of the ingredients.
2Cut the chicken into bite size pieces, place in a large bowl. Add in all the seasonings along with the juice of one lemon, toss well and set aside while you work on the rest of the ingredients.
3Cut the chicken into bite size pieces, place in a large bowl. Add in all the seasonings along with the juice of one lemon, toss well and set aside while you work on the rest of the ingredients.
4Wash, chop, dice and slice the lettuce, tomatoes and onion.
5Wash, chop, dice and slice the lettuce, tomatoes and onion.
6Wash, chop, dice and slice the lettuce, tomatoes and onion.
7In a bowl combine all the ingredients for the sauce and mix well.
8In a bowl combine all the ingredients for the sauce and mix well.
9In a bowl combine all the ingredients for the sauce and mix well.
10Place a pan on medium-high heat, wait for the pan to get hot, drizzle in the olive oil, then the chicken.
11Place a pan on medium-high heat, wait for the pan to get hot, drizzle in the olive oil, then the chicken.
12Place a pan on medium-high heat, wait for the pan to get hot, drizzle in the olive oil, then the chicken.
13Cook the chicken for 15-20 minutes tossing occasionally until all the chicken pieces are cooked through.
14Cook the chicken for 15-20 minutes tossing occasionally until all the chicken pieces are cooked through.
15Cook the chicken for 15-20 minutes tossing occasionally until all the chicken pieces are cooked through.
16On a tortilla, layer the lettuce, followed by the chicken, tomatoes, onions, and a drizzle of the sauce.
17On a tortilla, layer the lettuce, followed by the chicken, tomatoes, onions, and a drizzle of the sauce.
18On a tortilla, layer the lettuce, followed by the chicken, tomatoes, onions, and a drizzle of the sauce.
19Seal the tortillas by Folding in the sides first, then fold over the long edge, tucking it under the filling and rolling to create a tight burrito.
20Seal the tortillas by Folding in the sides first, then fold over the long edge, tucking it under the filling and rolling to create a tight burrito.
21Seal the tortillas by Folding in the sides first, then fold over the long edge, tucking it under the filling and rolling to create a tight burrito.
22Place the wraps seamed side down in a lightly oiled pan over medium heat.
23Place the wraps seamed side down in a lightly oiled pan over medium heat.
24Place the wraps seamed side down in a lightly oiled pan over medium heat.
25Toast the wraps on all sides until golden and crispy.
26Toast the wraps on all sides until golden and crispy.
27Toast the wraps on all sides until golden and crispy.