Directions
- 1Start with a spiral sliced 12 lb ham.
- 2Apply Dijon mustard all over the ham as a binder.
- 3Apply a sweet rub, such as honey rub, to the ham.
- 4Pour orange juice into the bottom of the pan, then add water to fill a little over halfway.
- 5Fire up the Smoking Brothers grill with Royal Oak hickory blended charcoal pellets.
- 6Place the ham on the grill and cook for almost 2 hours until it starts to fan out and cook well.
- 7Prepare the pineapple glaze by combining three equal half cups of the glaze ingredients.
- 8After about 2 hours of cooking, apply some of the glaze to the ham.
- 9Continue cooking for another 30 minutes.
- 10Check the ham for color after 30 more minutes.
- 11After a total of 3 hours on the grill, the double smoked ham should look perfect.
- 12Baste the ham again.
- 13Remove the double smoked ham from the grill.
Ingredients
- 12 lb spiral sliced ham
- Dijon mustard
- honey rub
- orange juice
- water
- 3 half cups pineapple glaze
Equipment
panSmoking Brothers grillRoyal Oak hickory blended charcoal pellets
Related recipes
Blueberry Butter
American · Drink12h
Crispy Tenders
American · Drink
Smoked Hot Honey Lemon Pepper Chicken Thighs
American · Drink1h 20m
Dirty Hawaiian shaved ice Alani
American · Drink
Banana Nesquik Thickshakes
American · Drink
Homemade Orange Creamsicles
American · Drink2h
Mulberry Yogurt Popsicles
American · Drink20m
High Protein Nashville Hot Chicken Sandwich
American · Drink
Wingstops Ranch Recipe
American · Drink
Seafood Boil
American · Drink
Mississippi Roast Sandwiches
American · Drink2h
Mini Pineapple Cakes
American · Drink20m