Easy Holiday Ham

210 mins
Serves 1
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Directions

  1. 1Start with a spiral sliced 12 lb ham.
  2. 2Apply Dijon mustard all over the ham as a binder.
  3. 3Apply a sweet rub, such as honey rub, to the ham.
  4. 4Pour orange juice into the bottom of the pan, then add water to fill a little over halfway.
  5. 5Fire up the Smoking Brothers grill with Royal Oak hickory blended charcoal pellets.
  6. 6Place the ham on the grill and cook for almost 2 hours until it starts to fan out and cook well.
  7. 7Prepare the pineapple glaze by combining three equal half cups of the glaze ingredients.
  8. 8After about 2 hours of cooking, apply some of the glaze to the ham.
  9. 9Continue cooking for another 30 minutes.
  10. 10Check the ham for color after 30 more minutes.
  11. 11After a total of 3 hours on the grill, the double smoked ham should look perfect.
  12. 12Baste the ham again.
  13. 13Remove the double smoked ham from the grill.

Ingredients

  • 12 lb spiral sliced ham
  • Dijon mustard
  • honey rub
  • orange juice
  • water
  • 3 half cups pineapple glaze

Equipment

panSmoking Brothers grillRoyal Oak hickory blended charcoal pellets
Easy Holiday Ham | Clip Recipe