Directions
- 1Dredge your chicken, making sure it's nicely coated.
- 2Spray your air fryer with oil.
- 3Air fry the chicken at 300 degrees for about 15 minutes.
- 4Flip the chicken and spray it again.
- 5Air fry for 15 more minutes at 400 degrees.
- 6Add lemon juice to a bowl.
- 7Add lemon zest to the bowl.
- 8Add grated garlic to the bowl.
- 9Add a pinch of salt to the bowl.
- 10Add a lot of pepper to the bowl.
- 11Add honey and mix everything together.
- 12Slice the english cucumber.
- 13Place the cucumber slices in a jar.
- 14Add sesame oil to the jar.
- 15Add rice vinegar to the jar.
- 16Add grated garlic to the jar.
- 17Add sesame seeds to the jar.
- 18Add chili oil to the jar.
- 19Add soy sauce to the jar.
- 20Add sugar to the jar.
- 21Add water to the jar.
- 22Give the jar a good shake to mix the pickles.
- 23Melt butter in a pan.
- 24Add the sauce mixture to the melted butter.
- 25Dip the cooked chicken in the sauce.
Ingredients
- 4 chicken thighs
- 1 cup flour
- 1 cup corn starch
- 2 tsp salt
- 2 tsp pepper
- 1 tsp paprika
- 1 tsp ground ginger
- 1 tsp garlic powder
- 4 eggs
- Avocado oil spray
- 3 tbsp lemon juice
- 0.5 lemon zest
- 1 garlic clove
- 1 pinch salt
- 2 tsp pepper
- 1 tbsp honey
- 4 tbsp butter
- 1 english cucumber
- 2 tsp sesame oil
- 2 tbsp rice vinegar
- 1 garlic clove
- 2 tsp sesame seeds
- 0.5 tbsp chilli oil
- 0.5 tbsp soy sauce
- 0.5 tbsp sugar
- 0.25 cup water
Equipment
air fryerbowlgraterwhiskknifejarpan
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