Serves 1
Directions
- 1Cut chicken breast into bite-sized chunks, about 1 inch by 1 inch.
- 2Marinate the chicken in pickle juice for at least 30 minutes; longer if possible.
- 3Prepare the milk and egg wash.
- 4For the flour mixture, combine flour, salt, paprika, black pepper, and sugar.
- 5Drain the chicken from the pickle juice.
- 6Soak the chicken in the milk and egg wash.
- 7Add the chicken to the flour mixture and give them a gentle toss to coat.
- 8Fry the nuggets in peanut oil at 350 degrees for 5 to 7 minutes.
- 9Take them out of the oil and let them drain on a paper towel for a few minutes before serving.
Ingredients
- chicken breast, cut into bite-sized chunks (about 1 inch by 1 inch)
- pickle juice
- milk
- egg
- flour
- salt
- paprika
- black pepper
- sugar
- peanut oil
Equipment
paper towelfrying pan
Tips
- Marinate chicken in pickle juice for at least 30 minutes, or a few hours if time allows.
- The secret ingredient for the flour mixture is sugar.
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