Cabbage Steaks with Herb Butter

Name: Cabbage Steaks with Herb Butter
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium head medium head green cabbage; 2 tablespoons extra-virgin olive oil; 0.5 teaspoon ground pepper; 0.5 teaspoon onion powder; 0.25 teaspoon salt; 4 tablespoons unsalted butter; 0.25 cup finely chopped fresh tender herbs (such as basil, chives, dill and/or flat-leaf parsley); 3 cloves medium cloves garlic, minced; 1 teaspoon grated lemon zest; 1 teaspoon lemon juice; 1 teaspoon lower-sodium Worcestershire sauce; 0.25 teaspoon crushed red pepper; 0.125 teaspoon salt

45m

Serves 4

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Cabbage Steaks with Herb Butter

facebook.com

45m

Serves 4

Directions

1Preheat oven to 425°F. Line a large rimmed baking sheet with foil.
2Trim stem off cabbage. Slice the cabbage vertically into 4 (1-inch-thick) steaks. Place the steaks on the prepared baking sheet.
3Brush both sides of the steaks with 2 tablespoons oil. Sprinkle both sides with ½ teaspoon pepper, ½ teaspoon onion powder and ¼ teaspoon salt.
4Chop fresh herbs and add them to a medium bowl.
5Add 4 tablespoons butter, minced garlic, 1 teaspoon lemon zest, 1 teaspoon lemon juice, 1 teaspoon Worcestershire, ¼ teaspoon crushed red pepper and ⅛ teaspoon salt to the bowl with herbs.
6Beat with an electric mixer on medium speed until fully combined, 30 seconds to 1 minute.
7Roast until tender and browned, about 45 minutes, flipping halfway through.
8Serve the cabbage steaks with a generous dollop of herb butter on top.

Ingredients

1 medium head medium head green cabbage
2 tablespoons extra-virgin olive oil
0.5 teaspoon ground pepper
0.5 teaspoon onion powder
0.25 teaspoon salt
4 tablespoons unsalted butter
0.25 cup finely chopped fresh tender herbs (such as basil, chives, dill and/or flat-leaf parsley)
3 cloves medium cloves garlic, minced
1 teaspoon grated lemon zest
1 teaspoon lemon juice
1 teaspoon lower-sodium Worcestershire sauce
0.25 teaspoon crushed red pepper
0.125 teaspoon salt

Equipment

large rimmed baking sheetfoilelectric mixermedium bowlknifecutting boardspoonfork

Tips

You can store the herb butter in the fridge and put it on almost anything, but it is highly recommended spreading it on top of these classic cabbage steaks for a flavorful, filling dinner.
These cabbage steaks are tender and sweet with a herby butter spread on top that seeps into the folds of cabbage, providing flavor to every bite.

Cabbage Steaks with Herb Butter

45m

Serves 4

facebook.com

Cabbage Steaks with Herb Butter

facebook.com

45m

Serves 4

Directions

1Preheat oven to 425°F. Line a large rimmed baking sheet with foil.
2Trim stem off cabbage. Slice the cabbage vertically into 4 (1-inch-thick) steaks. Place the steaks on the prepared baking sheet.
3Brush both sides of the steaks with 2 tablespoons oil. Sprinkle both sides with ½ teaspoon pepper, ½ teaspoon onion powder and ¼ teaspoon salt.
4Chop fresh herbs and add them to a medium bowl.
5Add 4 tablespoons butter, minced garlic, 1 teaspoon lemon zest, 1 teaspoon lemon juice, 1 teaspoon Worcestershire, ¼ teaspoon crushed red pepper and ⅛ teaspoon salt to the bowl with herbs.
6Beat with an electric mixer on medium speed until fully combined, 30 seconds to 1 minute.
7Roast until tender and browned, about 45 minutes, flipping halfway through.
8Serve the cabbage steaks with a generous dollop of herb butter on top.

Ingredients

1 medium head medium head green cabbage
2 tablespoons extra-virgin olive oil
0.5 teaspoon ground pepper
0.5 teaspoon onion powder
0.25 teaspoon salt
4 tablespoons unsalted butter
0.25 cup finely chopped fresh tender herbs (such as basil, chives, dill and/or flat-leaf parsley)
3 cloves medium cloves garlic, minced
1 teaspoon grated lemon zest
1 teaspoon lemon juice
1 teaspoon lower-sodium Worcestershire sauce
0.25 teaspoon crushed red pepper
0.125 teaspoon salt

Equipment

large rimmed baking sheetfoilelectric mixermedium bowlknifecutting boardspoonfork

Tips

You can store the herb butter in the fridge and put it on almost anything, but it is highly recommended spreading it on top of these classic cabbage steaks for a flavorful, filling dinner.
These cabbage steaks are tender and sweet with a herby butter spread on top that seeps into the folds of cabbage, providing flavor to every bite.