Cabbage Steaks with Herb Butter

45 mins
Serves 4
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Directions

  1. 1Preheat oven to 425°F. Line a large rimmed baking sheet with foil.
  2. 2Preheat oven to 425°F. Line a large rimmed baking sheet with foil.
  3. 3Preheat oven to 425°F. Line a large rimmed baking sheet with foil.
  4. 4Trim stem off cabbage. Slice the cabbage vertically into 4 (1-inch-thick) steaks. Place the steaks on the prepared baking sheet.
  5. 5Trim stem off cabbage. Slice the cabbage vertically into 4 (1-inch-thick) steaks. Place the steaks on the prepared baking sheet.
  6. 6Trim stem off cabbage. Slice the cabbage vertically into 4 (1-inch-thick) steaks. Place the steaks on the prepared baking sheet.
  7. 7Brush both sides of the steaks with 2 tablespoons oil. Sprinkle both sides with ½ teaspoon pepper, ½ teaspoon onion powder and ¼ teaspoon salt.
  8. 8Brush both sides of the steaks with 2 tablespoons oil. Sprinkle both sides with ½ teaspoon pepper, ½ teaspoon onion powder and ¼ teaspoon salt.
  9. 9Brush both sides of the steaks with 2 tablespoons oil. Sprinkle both sides with ½ teaspoon pepper, ½ teaspoon onion powder and ¼ teaspoon salt.
  10. 10Chop fresh herbs and add them to a medium bowl.
  11. 11Chop fresh herbs and add them to a medium bowl.
  12. 12Chop fresh herbs and add them to a medium bowl.
  13. 13Add 4 tablespoons butter, minced garlic, 1 teaspoon lemon zest, 1 teaspoon lemon juice, 1 teaspoon Worcestershire, ¼ teaspoon crushed red pepper and ⅛ teaspoon salt to the bowl with herbs.
  14. 14Add 4 tablespoons butter, minced garlic, 1 teaspoon lemon zest, 1 teaspoon lemon juice, 1 teaspoon Worcestershire, ¼ teaspoon crushed red pepper and ⅛ teaspoon salt to the bowl with herbs.
  15. 15Add 4 tablespoons butter, minced garlic, 1 teaspoon lemon zest, 1 teaspoon lemon juice, 1 teaspoon Worcestershire, ¼ teaspoon crushed red pepper and ⅛ teaspoon salt to the bowl with herbs.
  16. 16Beat with an electric mixer on medium speed until fully combined, 30 seconds to 1 minute.
  17. 17Beat with an electric mixer on medium speed until fully combined, 30 seconds to 1 minute.
  18. 18Beat with an electric mixer on medium speed until fully combined, 30 seconds to 1 minute.
  19. 19Roast until tender and browned, about 45 minutes, flipping halfway through.
  20. 20Roast until tender and browned, about 45 minutes, flipping halfway through.
  21. 21Roast until tender and browned, about 45 minutes, flipping halfway through.
  22. 22Serve the cabbage steaks with a generous dollop of herb butter on top.
  23. 23Serve the cabbage steaks with a generous dollop of herb butter on top.
  24. 24Serve the cabbage steaks with a generous dollop of herb butter on top.

Ingredients

  • 1 medium head medium head green cabbage
  • 1 medium head medium head green cabbage
  • 1 medium head medium head green cabbage
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons extra-virgin olive oil
  • 0.5 teaspoon ground pepper
  • 0.5 teaspoon ground pepper
  • 0.5 teaspoon ground pepper
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 4 tablespoons unsalted butter
  • 4 tablespoons unsalted butter
  • 4 tablespoons unsalted butter
  • 0.25 cup finely chopped fresh tender herbs (such as basil, chives, dill and/or flat-leaf parsley)
  • 0.25 cup finely chopped fresh tender herbs (such as basil, chives, dill and/or flat-leaf parsley)
  • 0.25 cup finely chopped fresh tender herbs (such as basil, chives, dill and/or flat-leaf parsley)
  • 3 cloves medium cloves garlic, minced
  • 3 cloves medium cloves garlic, minced
  • 3 cloves medium cloves garlic, minced
  • 1 teaspoon grated lemon zest
  • 1 teaspoon grated lemon zest
  • 1 teaspoon grated lemon zest
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon juice
  • 1 teaspoon lower-sodium Worcestershire sauce
  • 1 teaspoon lower-sodium Worcestershire sauce
  • 1 teaspoon lower-sodium Worcestershire sauce
  • 0.25 teaspoon crushed red pepper
  • 0.25 teaspoon crushed red pepper
  • 0.25 teaspoon crushed red pepper
  • 0.125 teaspoon salt
  • 0.125 teaspoon salt
  • 0.125 teaspoon salt

Equipment

large rimmed baking sheetfoilelectric mixermedium bowlknifecutting boardspoonfork

Tips

  • You can store the herb butter in the fridge and put it on almost anything, but it is highly recommended spreading it on top of these classic cabbage steaks for a flavorful, filling dinner.
  • These cabbage steaks are tender and sweet with a herby butter spread on top that seeps into the folds of cabbage, providing flavor to every bite.