Slowcooker Cocktail Sausage Casserole

Serves 4
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Directions

  1. 1Cook the sausages on a hot pan for 1-2 minutes.
  2. 2Chop the baby potatoes in half (skin on).
  3. 3Add the chopped potatoes and carrots to the slowcooker.
  4. 4Add the cooked sausages to the slowcooker.
  5. 5Add chopped onions to the slowcooker.
  6. 6Add fresh thyme and rosemary.
  7. 7Add tomato puree.
  8. 8Add chopped tomatoes.
  9. 9Add paprika, dried oregano, and bay leaves.
  10. 10Pour in beef stock.
  11. 11Stir all ingredients together in the slowcooker.
  12. 12Cover and cook for 4 hours on high or 7-8 hours on low.
  13. 13Serve with crusty bread and mashed potatoes.

Ingredients

  • 500 g cocktail sausages
  • 750 g baby potatoes
  • 3 carrots
  • 1 can chopped tomatoes
  • 2 tbsp tomato purée
  • 1 onion
  • 2 tbsp Worcestershire sauce
  • 1 handful fresh thyme & rosemary
  • 1 tbsp paprika
  • 1 tsp dried oregano
  • 150 ml red wine
  • 450 ml beef stock
  • 1 bay leaves
  • 1 tbsp cornflour or gravy granules
  • 4 garlic cloves
  • salt
  • pepper

Equipment

panslowcookerknifecutting board

Tips

  • Cook the sausages on a hot pan for 1-2 minutes.
  • Serve with extra mash and crusty bread with butter.