Serves 4
Directions
- 1Cook the sausages on a hot pan for 1-2 minutes.
- 2Chop the baby potatoes in half (skin on).
- 3Add the chopped potatoes and carrots to the slowcooker.
- 4Add the cooked sausages to the slowcooker.
- 5Add chopped onions to the slowcooker.
- 6Add fresh thyme and rosemary.
- 7Add tomato puree.
- 8Add chopped tomatoes.
- 9Add paprika, dried oregano, and bay leaves.
- 10Pour in beef stock.
- 11Stir all ingredients together in the slowcooker.
- 12Cover and cook for 4 hours on high or 7-8 hours on low.
- 13Serve with crusty bread and mashed potatoes.
Ingredients
- 500 g cocktail sausages
- 750 g baby potatoes
- 3 carrots
- 1 can chopped tomatoes
- 2 tbsp tomato purée
- 1 onion
- 2 tbsp Worcestershire sauce
- 1 handful fresh thyme & rosemary
- 1 tbsp paprika
- 1 tsp dried oregano
- 150 ml red wine
- 450 ml beef stock
- 1 bay leaves
- 1 tbsp cornflour or gravy granules
- 4 garlic cloves
- salt
- pepper
Equipment
panslowcookerknifecutting board
Tips
- Cook the sausages on a hot pan for 1-2 minutes.
- Serve with extra mash and crusty bread with butter.
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