Directions
- 1Preheat the oven to 180oc (350oF).
- 2Mix together your wet ingredients and then fold in the dry ingredients until thoroughly combined.
- 3Split the mix into a lined mini loaf tray or muffin tray and bake for 20 minutes.
- 4Remove from the oven after 20 minutes and poke with holes as shown.
- 5Spoon over the drizzle (juice of 1 lemon and 1 tbsp honey) and let the cakes soak up all of the liquid.
- 6Optional - drizzle the cakes with icing.
Ingredients
- 2 eggs
- 450 g thick Greek yoghurt
- 75 g honey
- 0.5 lemon zest
- 1 lemon lemon juice
- 50 g @myprotein impact whey vanilla protein powder
- 100 g oat flour (blended oats)
- 50 g semolina flour
- 2 tbsp poppy seeds
- 1 tsp baking powder
- 1 lemon lemon juice
- 1 tbsp honey
Equipment
mini loaf traymuffin tray
Tips
- This recipe makes 8-10 servings.
- Exact calories and protein content will depend on the brand, size, and exact quantity of products used.
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