Serves 1
Directions
- 1Hit the shrimp with onion powder, smoked paprika, ground cumin, salt, and fresh black pepper.
- 2Mix all the spices and shrimp, and let it marinate for about 10 to 15 minutes.
- 3Chop a lot of garlic really fine.
- 4Drop some butter in the pan.
- 5Throw on some oil.
- 6Add in the chopped garlic.
- 7Stir the garlic up a bit to get it nice and fragrant.
- 8Add in your shrimp to the pan.
- 9Cook the shrimp on about a medium to medium-high heat for only a few minutes.
- 10Once the shrimp are done, set them to the side.
- 11To the same pan, deglaze with a little chicken broth.
- 12Throw on some fresh lemon juice.
- 13Add the shrimp back into the pan.
- 14Top the dish with parsley.
Ingredients
- shrimp
- onion powder
- smoked paprika
- ground cumin
- salt
- fresh black pepper
- garlic, chopped really fine
- butter
- oil
- chicken broth
- fresh lemon juice
- parsley
Equipment
pan
Tips
- Marinate the shrimp for 10 to 15 minutes.
- Cook shrimp only for a few minutes on medium to medium-high heat.
- Leaving the tails on shrimp helps hold flavor.
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