Garlic Butter Shrimp

Serves 1
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Directions

  1. 1Hit the shrimp with onion powder, smoked paprika, ground cumin, salt, and fresh black pepper.
  2. 2Hit the shrimp with onion powder, smoked paprika, ground cumin, salt, and fresh black pepper.
  3. 3Hit the shrimp with onion powder, smoked paprika, ground cumin, salt, and fresh black pepper.
  4. 4Mix all the spices and shrimp, and let it marinate for about 10 to 15 minutes.
  5. 5Mix all the spices and shrimp, and let it marinate for about 10 to 15 minutes.
  6. 6Mix all the spices and shrimp, and let it marinate for about 10 to 15 minutes.
  7. 7Chop a lot of garlic really fine.
  8. 8Chop a lot of garlic really fine.
  9. 9Chop a lot of garlic really fine.
  10. 10Drop some butter in the pan.
  11. 11Drop some butter in the pan.
  12. 12Drop some butter in the pan.
  13. 13Throw on some oil.
  14. 14Throw on some oil.
  15. 15Throw on some oil.
  16. 16Add in the chopped garlic.
  17. 17Add in the chopped garlic.
  18. 18Add in the chopped garlic.
  19. 19Stir the garlic up a bit to get it nice and fragrant.
  20. 20Stir the garlic up a bit to get it nice and fragrant.
  21. 21Stir the garlic up a bit to get it nice and fragrant.
  22. 22Add in your shrimp to the pan.
  23. 23Add in your shrimp to the pan.
  24. 24Add in your shrimp to the pan.
  25. 25Cook the shrimp on about a medium to medium-high heat for only a few minutes.
  26. 26Cook the shrimp on about a medium to medium-high heat for only a few minutes.
  27. 27Cook the shrimp on about a medium to medium-high heat for only a few minutes.
  28. 28Once the shrimp are done, set them to the side.
  29. 29Once the shrimp are done, set them to the side.
  30. 30Once the shrimp are done, set them to the side.
  31. 31To the same pan, deglaze with a little chicken broth.
  32. 32To the same pan, deglaze with a little chicken broth.
  33. 33To the same pan, deglaze with a little chicken broth.
  34. 34Throw on some fresh lemon juice.
  35. 35Throw on some fresh lemon juice.
  36. 36Throw on some fresh lemon juice.
  37. 37Add the shrimp back into the pan.
  38. 38Add the shrimp back into the pan.
  39. 39Add the shrimp back into the pan.
  40. 40Top the dish with parsley.
  41. 41Top the dish with parsley.
  42. 42Top the dish with parsley.

Ingredients

  • shrimp
  • shrimp
  • shrimp
  • onion powder
  • onion powder
  • onion powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • ground cumin
  • ground cumin
  • ground cumin
  • salt
  • salt
  • salt
  • fresh black pepper
  • fresh black pepper
  • fresh black pepper
  • garlic, chopped really fine
  • garlic, chopped really fine
  • garlic, chopped really fine
  • butter
  • butter
  • butter
  • oil
  • oil
  • oil
  • chicken broth
  • chicken broth
  • chicken broth
  • fresh lemon juice
  • fresh lemon juice
  • fresh lemon juice
  • parsley
  • parsley
  • parsley

Equipment

pan

Tips

  • Marinate the shrimp for 10 to 15 minutes.
  • Cook shrimp only for a few minutes on medium to medium-high heat.
  • Leaving the tails on shrimp helps hold flavor.