Directions
- 1Brown the ground beef, chopping it up aggressively.
- 2Drain the grease from the ground beef using a paper towel.
- 3Add mustard, ketchup, pickle juice, diced minced onion, garlic salt, and pepper to the pot with the beef.
- 4Add a squirt of tomato paste and beef broth to the mixture.
- 5Stir everything around and bring it to a simmer.
- 6Add a whole bag of egg noodles to the pot.
- 7Cover the pot with a lid and allow it to simmer on medium heat until the noodles are done and most of the liquid is absorbed.
- 8Stir in a bag of various types of cheese.
- 9Add slices of cheddar cheese for extra cheesiness.
Ingredients
- 2.5 lbs ground beef
- 2 tbsp mustard
- 0.25 cup ketchup
- 1 splash pickle juice
- 1 diced minced onion
- garlic salt
- pepper
- 1 squirt tomato paste
- beef broth
- 1 bag egg noodles
- 1 bag cheese, various types
- cheddar cheese slices
Equipment
potpaper towel
Tips
- Don't drain your grease down the sink.
- You can add bacon bits to make it a bacon cheeseburger hamburger helper.
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