Directions
- 1Fill a large jar with quartered fresh strawberries.
- 2Cover with tequila, ensuring strawberries are fully submerged.
- 3Let sit in a cool, dark place for 3 weeks.
- 4Strain through a fine mesh sieve and squeeze excess liquid from strawberries.
- 5For the margarita, combine crushed freeze-dried strawberries and salt for a rim.
- 6Dip the rim of a glass in agave, then coat it with the strawberry-salt mixture.
- 7In a cocktail shaker with ice, add 1 1/2 oz infused tequila, 1 oz orange liqueur, 1 oz lime juice, and 1/2-3/4 oz agave or simple syrup.
- 8Shake well and strain into the rimmed glass with ice.
Ingredients
- 1 liter+ fresh strawberries
- 1 liter+ tequila
- 1 oz orange liqueur
- 1 oz freshly squeezed lime juice
- 0.5 oz agave or simple syrup
- 1 freeze-dried strawberries
- 1 salt
Equipment
large jarknifefine mesh sievecocktail shaker
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