Vegan Mac & Cheese

Name: Vegan Mac & Cheese
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 150 g Potato, peeled; 100 g Carrot, peeled; 2 tbsp Nutritional yeast; 100 ml Water (from cooking vegetables); 60 g Raw cashews (soaked for a couple of hours); 60 g Olive oil; 1 tbsp Lemon juice; 0.5 tsp Pimentón de la Vera; 1 tsp Garlic powder; 0.25 tsp Turmeric powder; 0 Salt; 0 Pepper; 320 g Pasta (type tiburón)

30m

Serves 4

instagram.com

Vegan Mac & Cheese

instagram.com

30m

Serves 4

Directions

1Chop potatoes and carrots into pieces and boil them in salted water for 20 minutes or until tender. Set aside 100 ml of the cooking water.
2In a blender or food processor, combine cooked potatoes, carrots, nutritional yeast, olive oil, soaked cashews, spices, salt, lemon juice, and reserved cooking water. Blend until smooth.
3Cook pasta according to package directions.
4Heat the sauce in a saucepan and add the cooked pasta. Mix well and serve hot.

Ingredients

150 g Potato, peeled
100 g Carrot, peeled
2 tbsp Nutritional yeast
100 ml Water (from cooking vegetables)
60 g Raw cashews (soaked for a couple of hours)
60 g Olive oil
1 tbsp Lemon juice
0.5 tsp Pimentón de la Vera
1 tsp Garlic powder
0.25 tsp Turmeric powder
0 Salt
0 Pepper
320 g Pasta (type tiburón)

Equipment

potblender or food processorcooking pan

Vegan Mac & Cheese

30m

Serves 4

instagram.com

Vegan Mac & Cheese

instagram.com

30m

Serves 4

Directions

1Chop potatoes and carrots into pieces and boil them in salted water for 20 minutes or until tender. Set aside 100 ml of the cooking water.
2In a blender or food processor, combine cooked potatoes, carrots, nutritional yeast, olive oil, soaked cashews, spices, salt, lemon juice, and reserved cooking water. Blend until smooth.
3Cook pasta according to package directions.
4Heat the sauce in a saucepan and add the cooked pasta. Mix well and serve hot.