KFC Pepper Mayo Sliders

43 mins
Serves 5
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Directions

  1. 1Grab cornflakes and add a dash of the seasonings listed on screen, then crush into smaller pieces.
  2. 2Grab cornflakes and add a dash of the seasonings listed on screen, then crush into smaller pieces.
  3. 3Grab cornflakes and add a dash of the seasonings listed on screen, then crush into smaller pieces.
  4. 4Cut chicken into five equal strips.
  5. 5Cut chicken into five equal strips.
  6. 6Cut chicken into five equal strips.
  7. 7Dip chicken in beaten egg and coat it in the crushed cornflakes.
  8. 8Dip chicken in beaten egg and coat it in the crushed cornflakes.
  9. 9Dip chicken in beaten egg and coat it in the crushed cornflakes.
  10. 10Add some cooking spray, then bake in the oven or air fry with the settings on screen.
  11. 11Add some cooking spray, then bake in the oven or air fry with the settings on screen.
  12. 12Add some cooking spray, then bake in the oven or air fry with the settings on screen.
  13. 13Mix together light mayo, lemon juice and pepper to make the KFC pepper mayo.
  14. 14Mix together light mayo, lemon juice and pepper to make the KFC pepper mayo.
  15. 15Mix together light mayo, lemon juice and pepper to make the KFC pepper mayo.
  16. 16Mix together flour, baking powder, salt and yoghurt, knead it to form a dough ball, then roll it out on a floured surface and cut out five small flatbreads.
  17. 17Mix together flour, baking powder, salt and yoghurt, knead it to form a dough ball, then roll it out on a floured surface and cut out five small flatbreads.
  18. 18Mix together flour, baking powder, salt and yoghurt, knead it to form a dough ball, then roll it out on a floured surface and cut out five small flatbreads.
  19. 19Cook each flatbread on medium heat for 2-3 minutes on each side.
  20. 20Cook each flatbread on medium heat for 2-3 minutes on each side.
  21. 21Cook each flatbread on medium heat for 2-3 minutes on each side.
  22. 22Assemble each slider.
  23. 23Assemble each slider.
  24. 24Assemble each slider.

Ingredients

  • 50 g cornflakes
  • 50 g cornflakes
  • 50 g cornflakes
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 0 white pepper
  • 0 white pepper
  • 0 white pepper
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 thyme
  • 0 thyme
  • 0 thyme
  • 0 basil
  • 0 basil
  • 0 basil
  • 0 oregano
  • 0 oregano
  • 0 oregano
  • 0 celery salt
  • 0 celery salt
  • 0 celery salt
  • 0 paprika
  • 0 paprika
  • 0 paprika
  • 0 mustard powder
  • 0 mustard powder
  • 0 mustard powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 ginger powder
  • 0 ginger powder
  • 0 ginger powder
  • 475 g raw chicken breast
  • 475 g raw chicken breast
  • 475 g raw chicken breast
  • 2 beaten eggs
  • 2 beaten eggs
  • 2 beaten eggs
  • 50 g light mayo
  • 50 g light mayo
  • 50 g light mayo
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 0 ground black pepper
  • 0 ground black pepper
  • 0 ground black pepper
  • 0 lettuce
  • 0 lettuce
  • 0 lettuce
  • 120 g all purpose flour
  • 120 g all purpose flour
  • 120 g all purpose flour
  • 1.5 tsp baking powder
  • 1.5 tsp baking powder
  • 1.5 tsp baking powder
  • 0 salt
  • 0 salt
  • 0 salt
  • 100 g low fat greek yoghurt
  • 100 g low fat greek yoghurt
  • 100 g low fat greek yoghurt

Equipment

platebowlspoonrolling pinfrying panoven or air fryer