Directions
- 1Add the cod fillets to a baking dish, leaving a little space between them.
- 2Mince one clove of garlic.
- 3Cut the lemon in half and remove the seeds.
- 4Pour melted butter over the cod fillets and use tongs to lift and ensure butter gets under the fillets.
- 5Sprinkle minced garlic evenly over the fillets.
- 6Add 2 tablespoons of lemon juice over the fillets.
- 7Sprinkle half a teaspoon of paprika evenly over the fillets.
- 8Add salt to taste.
- 9Add pepper to taste.
- 10Preheat oven to 400°F and bake for 10-12 minutes, or until the fish flakes easily with a fork.
Ingredients
- 3 cod fillets
- 3 tbsp melted butter
- 1 garlic clove
- 1 lemon
- 2 tbsp lemon juice
- 0.5 tsp paprika
- 1 pinch salt
- 1 pinch pepper
Equipment
baking dishknifetongsfork
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