Baked Cod

20 mins
Serves 1
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Directions

  1. 1Add the cod fillets to a baking dish, leaving a little space between them.
  2. 2Add the cod fillets to a baking dish, leaving a little space between them.
  3. 3Add the cod fillets to a baking dish, leaving a little space between them.
  4. 4Mince one clove of garlic.
  5. 5Mince one clove of garlic.
  6. 6Mince one clove of garlic.
  7. 7Cut the lemon in half and remove the seeds.
  8. 8Cut the lemon in half and remove the seeds.
  9. 9Cut the lemon in half and remove the seeds.
  10. 10Pour melted butter over the cod fillets and use tongs to lift and ensure butter gets under the fillets.
  11. 11Pour melted butter over the cod fillets and use tongs to lift and ensure butter gets under the fillets.
  12. 12Pour melted butter over the cod fillets and use tongs to lift and ensure butter gets under the fillets.
  13. 13Sprinkle minced garlic evenly over the fillets.
  14. 14Sprinkle minced garlic evenly over the fillets.
  15. 15Sprinkle minced garlic evenly over the fillets.
  16. 16Add 2 tablespoons of lemon juice over the fillets.
  17. 17Add 2 tablespoons of lemon juice over the fillets.
  18. 18Add 2 tablespoons of lemon juice over the fillets.
  19. 19Sprinkle half a teaspoon of paprika evenly over the fillets.
  20. 20Sprinkle half a teaspoon of paprika evenly over the fillets.
  21. 21Sprinkle half a teaspoon of paprika evenly over the fillets.
  22. 22Add salt to taste.
  23. 23Add salt to taste.
  24. 24Add salt to taste.
  25. 25Add pepper to taste.
  26. 26Add pepper to taste.
  27. 27Add pepper to taste.
  28. 28Preheat oven to 400°F and bake for 10-12 minutes, or until the fish flakes easily with a fork.
  29. 29Preheat oven to 400°F and bake for 10-12 minutes, or until the fish flakes easily with a fork.
  30. 30Preheat oven to 400°F and bake for 10-12 minutes, or until the fish flakes easily with a fork.

Ingredients

  • 3 cod fillets
  • 3 cod fillets
  • 3 cod fillets
  • 3 tbsp melted butter
  • 3 tbsp melted butter
  • 3 tbsp melted butter
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

baking dishknifetongsfork