Slow Cooker Buffalo Chicken Burritos

Serves 10
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Directions

  1. 1Put chicken breast in a slow cooker.
  2. 2Put chicken breast in a slow cooker.
  3. 3Put chicken breast in a slow cooker.
  4. 4Season with garlic salt, smoked paprika and ranch seasoning.
  5. 5Season with garlic salt, smoked paprika and ranch seasoning.
  6. 6Season with garlic salt, smoked paprika and ranch seasoning.
  7. 7Mix well and cook on high for about three hours.
  8. 8Mix well and cook on high for about three hours.
  9. 9Mix well and cook on high for about three hours.
  10. 10Combine cottage cheese, reduced fat cream cheese, ranch seasoning and buffalo sauce in a blender.
  11. 11Combine cottage cheese, reduced fat cream cheese, ranch seasoning and buffalo sauce in a blender.
  12. 12Combine cottage cheese, reduced fat cream cheese, ranch seasoning and buffalo sauce in a blender.
  13. 13Blend until smooth.
  14. 14Blend until smooth.
  15. 15Blend until smooth.
  16. 16Combine white rice and chicken bone broth in a pot.
  17. 17Combine white rice and chicken bone broth in a pot.
  18. 18Combine white rice and chicken bone broth in a pot.
  19. 19Simmer until the rice is fluffy.
  20. 20Simmer until the rice is fluffy.
  21. 21Simmer until the rice is fluffy.
  22. 22Add fresh lime juice and chopped cilantro.
  23. 23Add fresh lime juice and chopped cilantro.
  24. 24Add fresh lime juice and chopped cilantro.
  25. 25Mix well.
  26. 26Mix well.
  27. 27Mix well.
  28. 28Drain the extra liquid from the chicken and shred it.
  29. 29Drain the extra liquid from the chicken and shred it.
  30. 30Drain the extra liquid from the chicken and shred it.
  31. 31Add in the buffalo sauce, fat free cheddar and fresh chives.
  32. 32Add in the buffalo sauce, fat free cheddar and fresh chives.
  33. 33Add in the buffalo sauce, fat free cheddar and fresh chives.
  34. 34Mix well.
  35. 35Mix well.
  36. 36Mix well.
  37. 37Add the rice and buffalo chicken to a low calorie tortilla.
  38. 38Add the rice and buffalo chicken to a low calorie tortilla.
  39. 39Add the rice and buffalo chicken to a low calorie tortilla.
  40. 40Fold into a burrito and repeat nine more times.
  41. 41Fold into a burrito and repeat nine more times.
  42. 42Fold into a burrito and repeat nine more times.
  43. 43Wrap each burrito in aluminum foil.
  44. 44Wrap each burrito in aluminum foil.
  45. 45Wrap each burrito in aluminum foil.
  46. 46Freeze for up to two months.
  47. 47Freeze for up to two months.
  48. 48Freeze for up to two months.

Ingredients

  • 60 oz Chicken Breast
  • 60 oz Chicken Breast
  • 60 oz Chicken Breast
  • Garlic Salt
  • Garlic Salt
  • Garlic Salt
  • Smoked Paprika
  • Smoked Paprika
  • Smoked Paprika
  • Ranch Seasoning
  • Ranch Seasoning
  • Ranch Seasoning
  • 2 Cups Cottage Cheese (0% Fat)
  • 2 Cups Cottage Cheese (0% Fat)
  • 2 Cups Cottage Cheese (0% Fat)
  • 4 oz Reduced Fat Cream Cheese
  • 4 oz Reduced Fat Cream Cheese
  • 4 oz Reduced Fat Cream Cheese
  • 2 Tbsps Ranch Seasoning
  • 2 Tbsps Ranch Seasoning
  • 2 Tbsps Ranch Seasoning
  • 0.5 Cup Buffalo Sauce (Low Calorie)
  • 0.5 Cup Buffalo Sauce (Low Calorie)
  • 0.5 Cup Buffalo Sauce (Low Calorie)
  • 1.5 Cups White Rice (Dry)
  • 1.5 Cups White Rice (Dry)
  • 1.5 Cups White Rice (Dry)
  • 3 Cups Chicken Bone Broth
  • 3 Cups Chicken Bone Broth
  • 3 Cups Chicken Bone Broth
  • Fresh Lime Juice
  • Fresh Lime Juice
  • Fresh Lime Juice
  • Cilantro
  • Cilantro
  • Cilantro
  • 2 Cups Fat Free Cheddar Cheese
  • 2 Cups Fat Free Cheddar Cheese
  • 2 Cups Fat Free Cheddar Cheese
  • Fresh Chives
  • Fresh Chives
  • Fresh Chives
  • 10 Low Calorie Tortillas
  • 10 Low Calorie Tortillas
  • 10 Low Calorie Tortillas

Equipment

Slow cookerBlenderPot

Tips

  • This recipe makes 10 burritos that can be frozen for up to two months.