Directions
- 1Add dried figs, bourbon, lemon juice, cinnamon, and lemon zest to a saucepan and cook until softened.
- 2Transfer the fig mixture to a food processor and pulse until smooth to create the filling.
- 3In a food processor, combine all-purpose flour, whole wheat flour, brown sugar, baking powder, and salt. Pulse to combine.
- 4Add cold butter to the flour mixture and pulse until a coarse meal forms.
- 5Add egg, vanilla extract, and milk to the food processor and pulse until a dough forms.
- 6Chill the dough.
- 7Divide the chilled dough into four equal pieces.
- 8Roll each piece of dough into a long rectangle.
- 9Pipe two strips of the fig filling down the center of each rolled dough rectangle.
- 10Fold both sides of the dough over the filling and pinch the seams to seal.
- 11Carefully flip the filled dough over.
- 12Gently flatten the dough with a rolling pin.
- 13Bake at 350 degrees Fahrenheit for approximately 20 minutes.
- 14Slice the baked Fig Newtons.
- 15Store at room temperature.
Ingredients
- dried figs
- bourbon
- lemon juice
- cinnamon
- lemon zest
- all-purpose flour
- whole wheat flour
- brown sugar
- baking powder
- salt
- cold butter
- egg
- vanilla extract
- milk
Equipment
saucepanfood processorrolling pinpiping bagbaking sheet
Tips
- The trickiest part of this recipe is shaping the Fig Newtons.
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