Strawberry Lemonade
Serves 1
Directions
- 1Make simple syrup with three cups of water and three cups of sugar in a saucepan over medium-high heat and dissolve the sugar.
- 2Make simple syrup with three cups of water and three cups of sugar in a saucepan over medium-high heat and dissolve the sugar.
- 3Make simple syrup with three cups of water and three cups of sugar in a saucepan over medium-high heat and dissolve the sugar.
- 4Allow the simple syrup to cool completely.
- 5Allow the simple syrup to cool completely.
- 6Allow the simple syrup to cool completely.
- 7Add strawberries to a blender.
- 8Add strawberries to a blender.
- 9Add strawberries to a blender.
- 10Add simple syrup to the blender.
- 11Add simple syrup to the blender.
- 12Add simple syrup to the blender.
- 13Blend everything together until smooth.
- 14Blend everything together until smooth.
- 15Blend everything together until smooth.
- 16Add the strawberry mixture to a pitcher filled with ice.
- 17Add the strawberry mixture to a pitcher filled with ice.
- 18Add the strawberry mixture to a pitcher filled with ice.
- 19Add the lemon juice and water.
- 20Add the lemon juice and water.
- 21Add the lemon juice and water.
- 22Mix well.
- 23Mix well.
- 24Mix well.
- 25Serve with ice, garnished with a strawberry and a lemon slice.
- 26Serve with ice, garnished with a strawberry and a lemon slice.
- 27Serve with ice, garnished with a strawberry and a lemon slice.
Ingredients
- 3 cups water
- 3 cups water
- 3 cups water
- 3 cups sugar
- 3 cups sugar
- 3 cups sugar
- 2 pounds strawberries
- 2 pounds strawberries
- 2 pounds strawberries
- simple syrup
- simple syrup
- simple syrup
- 1 cup lemon juice
- 1 cup lemon juice
- 1 cup lemon juice
- 4 cups water
- 4 cups water
- 4 cups water
- ice
- ice
- ice
Equipment
small saucepanblenderpitcher
Tips
- You can replace the sugar for agave nectar and just skip the process of melting the sugar.