Dry latte mix with milk powder

Serves 1
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Directions

  1. 1Combine 1.5 cups of dry milk powder, 3/4 cup of granulated sugar, and 1/2 cup of instant espresso powder.
  2. 2Combine 1.5 cups of dry milk powder, 3/4 cup of granulated sugar, and 1/2 cup of instant espresso powder.
  3. 3Combine 1.5 cups of dry milk powder, 3/4 cup of granulated sugar, and 1/2 cup of instant espresso powder.
  4. 4For a vanilla latte mix, add 1/4 cup of powdered icing sugar and 1/3 cup of vanilla powder.
  5. 5For a vanilla latte mix, add 1/4 cup of powdered icing sugar and 1/3 cup of vanilla powder.
  6. 6For a vanilla latte mix, add 1/4 cup of powdered icing sugar and 1/3 cup of vanilla powder.
  7. 7Incorporate all ingredients, either by whisking by hand or blending in a small blender until well mixed.
  8. 8Incorporate all ingredients, either by whisking by hand or blending in a small blender until well mixed.
  9. 9Incorporate all ingredients, either by whisking by hand or blending in a small blender until well mixed.
  10. 10Store the mix in an airtight container at room temperature.
  11. 11Store the mix in an airtight container at room temperature.
  12. 12Store the mix in an airtight container at room temperature.
  13. 13To make a latte, add three heaping tablespoons of the mix to boiling water.
  14. 14To make a latte, add three heaping tablespoons of the mix to boiling water.
  15. 15To make a latte, add three heaping tablespoons of the mix to boiling water.
  16. 16If making a vanilla latte without vanilla powder, add a little vanilla extract to your cup.
  17. 17If making a vanilla latte without vanilla powder, add a little vanilla extract to your cup.
  18. 18If making a vanilla latte without vanilla powder, add a little vanilla extract to your cup.

Ingredients

  • 1.5 cups dry milk powder
  • 1.5 cups dry milk powder
  • 1.5 cups dry milk powder
  • 0.75 cup granulated sugar
  • 0.75 cup granulated sugar
  • 0.75 cup granulated sugar
  • 0.5 cup instant espresso powder
  • 0.5 cup instant espresso powder
  • 0.5 cup instant espresso powder
  • 0.25 cup powdered icing sugar
  • 0.25 cup powdered icing sugar
  • 0.25 cup powdered icing sugar
  • 0.33 cup vanilla powder
  • 0.33 cup vanilla powder
  • 0.33 cup vanilla powder
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • boiling water
  • boiling water
  • boiling water

Equipment

airtight containerhand whiskblender

Tips

  • Espresso powder is superior to instant coffee for this recipe.
  • If you don't have vanilla powder, add vanilla extract when making a latte.