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Chicken Bowl
Serves 1
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Chicken Bowl
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Serves 1
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Directions
1
Finely chop half a red onion.
2
Finely chop half a cucumber.
3
Finely chop half a tomato.
4
Chop fresh parsley.
5
Add chopped red onion, cucumber, tomato, and parsley to a large mixing bowl.
6
Add a splash of lemon juice to the vegetables.
7
Cut corn kernels off the cob.
8
Add corn kernels to the mixing bowl with the other vegetables.
9
Drizzle olive oil over the salsa mixture.
10
Mix the salsa ingredients together.
11
Add one cup of rice to a pot.
12
Rinse the rice with water.
13
Slice mushrooms.
14
Pour olive oil into a pan.
15
Add sliced mushrooms to the pan.
16
Slice an onion.
17
Add sliced onion to the pan with the mushrooms.
18
Add a knob of butter to the pan.
19
Season with salt.
20
Stir the vegetables in the pan.
21
Slice red bell pepper.
22
Add sliced red bell pepper to the pan.
23
Stir-fry the vegetables until cooked.
24
Rinse rice in the pot.
25
Add water to the rice.
26
Cover the pot and cook the rice.
27
Cook marinated chicken in a pan.
28
Remove cooked chicken from the pan.
29
Slice the cooked chicken.
30
Serve rice into a bowl.
31
Add sliced chicken to the bowl.
32
Add salsa to the bowl.
33
Add stir-fried vegetables to the bowl.
Ingredients
0.5 onion Red onion
0.5 cucumber cucumber
0.5 tomato tomato
0.25 cup parsley
1 splash lemon juice
1 ear corn kernels
1 splash olive oil
1 cup rice
1 cup mushrooms
0.5 onion onion
2 tbsp butter
1 pinch salt
0.5 pepper red pepper
2 pieces chicken
Equipment
cutting board
knife
large mixing bowl
pot
pan
tongs
Tips
Marinate the chicken for best flavor.
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