Chicken Bowl

Directions

  1. 1Finely chop half a red onion.
  2. 2Finely chop half a cucumber.
  3. 3Finely chop half a tomato.
  4. 4Chop fresh parsley.
  5. 5Add chopped red onion, cucumber, tomato, and parsley to a large mixing bowl.
  6. 6Add a splash of lemon juice to the vegetables.
  7. 7Cut corn kernels off the cob.
  8. 8Add corn kernels to the mixing bowl with the other vegetables.
  9. 9Drizzle olive oil over the salsa mixture.
  10. 10Mix the salsa ingredients together.
  11. 11Add one cup of rice to a pot.
  12. 12Rinse the rice with water.
  13. 13Slice mushrooms.
  14. 14Pour olive oil into a pan.
  15. 15Add sliced mushrooms to the pan.
  16. 16Slice an onion.
  17. 17Add sliced onion to the pan with the mushrooms.
  18. 18Add a knob of butter to the pan.
  19. 19Season with salt.
  20. 20Stir the vegetables in the pan.
  21. 21Slice red bell pepper.
  22. 22Add sliced red bell pepper to the pan.
  23. 23Stir-fry the vegetables until cooked.
  24. 24Rinse rice in the pot.
  25. 25Add water to the rice.
  26. 26Cover the pot and cook the rice.
  27. 27Cook marinated chicken in a pan.
  28. 28Remove cooked chicken from the pan.
  29. 29Slice the cooked chicken.
  30. 30Serve rice into a bowl.
  31. 31Add sliced chicken to the bowl.
  32. 32Add salsa to the bowl.
  33. 33Add stir-fried vegetables to the bowl.

Ingredients

  • 0.5 onion Red onion
  • 0.5 cucumber cucumber
  • 0.5 tomato tomato
  • 0.25 cup parsley
  • 1 splash lemon juice
  • 1 ear corn kernels
  • 1 splash olive oil
  • 1 cup rice
  • 1 cup mushrooms
  • 0.5 onion onion
  • 2 tbsp butter
  • 1 pinch salt
  • 0.5 pepper red pepper
  • 2 pieces chicken

Equipment

cutting boardknifelarge mixing bowlpotpantongs

Tips

  • Marinate the chicken for best flavor.