Chicken Bowl
Serves 1
Directions
- 1Finely chop half a red onion.
- 2Finely chop half a cucumber.
- 3Finely chop half a tomato.
- 4Chop fresh parsley.
- 5Add chopped red onion, cucumber, tomato, and parsley to a large mixing bowl.
- 6Add a splash of lemon juice to the vegetables.
- 7Cut corn kernels off the cob.
- 8Add corn kernels to the mixing bowl with the other vegetables.
- 9Drizzle olive oil over the salsa mixture.
- 10Mix the salsa ingredients together.
- 11Add one cup of rice to a pot.
- 12Rinse the rice with water.
- 13Slice mushrooms.
- 14Pour olive oil into a pan.
- 15Add sliced mushrooms to the pan.
- 16Slice an onion.
- 17Add sliced onion to the pan with the mushrooms.
- 18Add a knob of butter to the pan.
- 19Season with salt.
- 20Stir the vegetables in the pan.
- 21Slice red bell pepper.
- 22Add sliced red bell pepper to the pan.
- 23Stir-fry the vegetables until cooked.
- 24Rinse rice in the pot.
- 25Add water to the rice.
- 26Cover the pot and cook the rice.
- 27Cook marinated chicken in a pan.
- 28Remove cooked chicken from the pan.
- 29Slice the cooked chicken.
- 30Serve rice into a bowl.
- 31Add sliced chicken to the bowl.
- 32Add salsa to the bowl.
- 33Add stir-fried vegetables to the bowl.
Ingredients
- 0.5 onion Red onion
- 0.5 cucumber cucumber
- 0.5 tomato tomato
- 0.25 cup parsley
- 1 splash lemon juice
- 1 ear corn kernels
- 1 splash olive oil
- 1 cup rice
- 1 cup mushrooms
- 0.5 onion onion
- 2 tbsp butter
- 1 pinch salt
- 0.5 pepper red pepper
- 2 pieces chicken
Equipment
cutting boardknifelarge mixing bowlpotpantongs
Tips
- Marinate the chicken for best flavor.
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