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No-Bake Cream Cheese Lemonade Pie

4h
Serves 1
facebook.com

No-Bake Cream Cheese Lemonade Pie

facebook.com
4h
Serves 1

Directions

  1. 1Pour evaporated milk into a bowl and beat on high speed for 2–3 minutes until thick.
  2. 2In another bowl, beat cream cheese until smooth, then mix in lemonade concentrate, powdered sugar, and vanilla.
  3. 3Fold in the whipped evaporated milk, then gently fold in whipped topping.
  4. 4Spoon filling into the graham cracker crust and smooth the top.
  5. 5Chill at least 4 hours (or overnight) until set.

Ingredients

  • 1 can evaporated milk
  • 1 package cream cheese, softened
  • 0.75 cup frozen lemonade concentrate, thawed
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 container whipped topping, thawed
  • 1 graham cracker crust

Equipment

bowl

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