No-Bake Cream Cheese Lemonade Pie
240 mins
Serves 1
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No-Bake Cream Cheese Lemonade Pie
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240 mins
Serves 1
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Directions
1
Pour evaporated milk into a bowl and beat on high speed for 2–3 minutes until thick.
2
Pour evaporated milk into a bowl and beat on high speed for 2–3 minutes until thick.
3
Pour evaporated milk into a bowl and beat on high speed for 2–3 minutes until thick.
4
In another bowl, beat cream cheese until smooth, then mix in lemonade concentrate, powdered sugar, and vanilla.
5
In another bowl, beat cream cheese until smooth, then mix in lemonade concentrate, powdered sugar, and vanilla.
6
In another bowl, beat cream cheese until smooth, then mix in lemonade concentrate, powdered sugar, and vanilla.
7
Fold in the whipped evaporated milk, then gently fold in whipped topping.
8
Fold in the whipped evaporated milk, then gently fold in whipped topping.
9
Fold in the whipped evaporated milk, then gently fold in whipped topping.
10
Spoon filling into the graham cracker crust and smooth the top.
11
Spoon filling into the graham cracker crust and smooth the top.
12
Spoon filling into the graham cracker crust and smooth the top.
13
Chill at least 4 hours (or overnight) until set.
14
Chill at least 4 hours (or overnight) until set.
15
Chill at least 4 hours (or overnight) until set.
Ingredients
1 can evaporated milk
1 can evaporated milk
1 can evaporated milk
1 package cream cheese, softened
1 package cream cheese, softened
1 package cream cheese, softened
0.75 cup frozen lemonade concentrate, thawed
0.75 cup frozen lemonade concentrate, thawed
0.75 cup frozen lemonade concentrate, thawed
0.5 cup powdered sugar
0.5 cup powdered sugar
0.5 cup powdered sugar
1 tsp vanilla extract
1 tsp vanilla extract
1 tsp vanilla extract
1 container whipped topping, thawed
1 container whipped topping, thawed
1 container whipped topping, thawed
1 graham cracker crust
1 graham cracker crust
1 graham cracker crust
Equipment
bowl
No-Bake Cream Cheese Lemonade Pie | Clip Recipe