Directions
- 1Soak the cedar boards. 24 hours is best, but a couple of hours will work.
- 2Dice cilantro, scallions and a shallot.
- 3Dump the diced cilantro, scallions, shallot, garlic, olive oil, lime juice, lemon juice, dry oregano, ground black pepper, salt, smoked paprika, and cumin into a super large bowl.
- 4Give the marinade a good mix.
- 5Toss in the salmon and marinate it for about 30 minutes.
- 6Lay the salmon on the cedar boards at 375 degrees.
- 7Add enough marinade to cover the top of the salmon.
- 8Cook for 45 minutes until the salmon flakes easily and reaches your preferred doneness.
- 9Serve it up.
Ingredients
- 6 lb salmon fillet
- cedar boards
- 0.5 cup cilantro chopped
- 6 scallion stalks chopped or diced into small pieces
- shallot
- 20 garlic cloves crushed
- 1.5 cups olive oil
- 1 lime, juice of
- 1 lemon, juice of
- 2 tsp dry oregano
- 1 tsp ground black pepper
- 1 tsp salt
- 2 tsp smoked paprika
- 2 tsp cumin
Equipment
smokersuper large bowlcedar boards
Tips
- Soak cedar boards for 24 hours for best results, or at least a couple of hours.
- For a large salmon fillet (around 6 lbs), plan on roughly 40-45 minutes at 375 F on the smoker.
- Cooking time will vary depending on thickness; cook until salmon flakes easily and reaches preferred doneness.
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