Directions
- 1Season the pork loin on all sides with salt, pepper, and garlic powder.
- 2Place pork in the slow cooker.
- 3Scatter pineapple chunks around it.
- 4In a bowl, whisk pineapple juice, soy sauce, brown sugar, and garlic.
- 5Pour sauce over the pork and pineapple.
- 6Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until pork is tender.
- 7Spoon sauce over the pork before serving.
- 8Slice and enjoy.
Ingredients
- 2 lb pork loin
- to taste Salt
- to taste black pepper
- 1 tsp garlic powder
- 1.5 cups pineapple chunks
- 0.5 cup pineapple juice
- 0.33 cup soy sauce
- 0.25 cup brown sugar
- 2 cloves garlic, minced
Equipment
slow cooker
Tips
- Serve with rice, mashed potatoes, or roasted veggies.
- Great with green beans or broccoli.
- Perfect make-ahead meal for busy days or cozy dinners.
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