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Slow Cooker Pineapple Pork Loin

6h
Serves 1
facebook.com

Slow Cooker Pineapple Pork Loin

facebook.com
6h
Serves 1

Directions

  1. 1Season the pork loin on all sides with salt, pepper, and garlic powder.
  2. 2Place pork in the slow cooker.
  3. 3Scatter pineapple chunks around it.
  4. 4In a bowl, whisk pineapple juice, soy sauce, brown sugar, and garlic.
  5. 5Pour sauce over the pork and pineapple.
  6. 6Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until pork is tender.
  7. 7Spoon sauce over the pork before serving.
  8. 8Slice and enjoy.

Ingredients

  • 2 lb pork loin
  • to taste Salt
  • to taste black pepper
  • 1 tsp garlic powder
  • 1.5 cups pineapple chunks
  • 0.5 cup pineapple juice
  • 0.33 cup soy sauce
  • 0.25 cup brown sugar
  • 2 cloves garlic, minced

Equipment

slow cooker

Tips

  • Serve with rice, mashed potatoes, or roasted veggies.
  • Great with green beans or broccoli.
  • Perfect make-ahead meal for busy days or cozy dinners.

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