1In a mixing glass, combine rye, Campari, coffee liqueur and sweet vermouth.
2Add ice and stir well to chill.
3Strain into a rocks glass.
4Garnish with three coffee beans.
Ingredients
1.5 oz rye whiskey
0.75 oz Campari
0.75 oz coffee liqueur
0.75 oz sweet vermouth
ice
3 coffee beans
Equipment
mixing glassrocks glass
Tips
Garnish with three coffee beans.
Even better when you put freshly roasted coffee beans directly into your Campari, reseal and shake several times a day for about a week. No need for the excessive sweetness of the coffee liquor!