One Rise Lemon Sweet Rolls

25 mins
Serves 8
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Directions

  1. 1In a small bowl, microwave milk to 110°F for 60 seconds.
  2. 2In a small bowl, microwave milk to 110°F for 60 seconds.
  3. 3In a small bowl, microwave milk to 110°F for 60 seconds.
  4. 4Place warm milk and yeast into a standing mixer bowl fitted with a paddle and let it sit for 10 minutes.
  5. 5Place warm milk and yeast into a standing mixer bowl fitted with a paddle and let it sit for 10 minutes.
  6. 6Place warm milk and yeast into a standing mixer bowl fitted with a paddle and let it sit for 10 minutes.
  7. 7Pour eggs, melted butter, sugar, and lemon zest into the mixture and beat just until combined.
  8. 8Pour eggs, melted butter, sugar, and lemon zest into the mixture and beat just until combined.
  9. 9Pour eggs, melted butter, sugar, and lemon zest into the mixture and beat just until combined.
  10. 10Slowly add flour and salt mixture, 1 cup at a time, until incorporated.
  11. 11Slowly add flour and salt mixture, 1 cup at a time, until incorporated.
  12. 12Slowly add flour and salt mixture, 1 cup at a time, until incorporated.
  13. 13Let it sit for 5 minutes.
  14. 14Let it sit for 5 minutes.
  15. 15Let it sit for 5 minutes.
  16. 16Change paddle to a dough hook and beat for 8 minutes.
  17. 17Change paddle to a dough hook and beat for 8 minutes.
  18. 18Change paddle to a dough hook and beat for 8 minutes.
  19. 19Transfer dough to a greased bowl and cover it with a towel.
  20. 20Transfer dough to a greased bowl and cover it with a towel.
  21. 21Transfer dough to a greased bowl and cover it with a towel.
  22. 22Let dough rise for 90-120 minutes in a warm place.
  23. 23Let dough rise for 90-120 minutes in a warm place.
  24. 24Let dough rise for 90-120 minutes in a warm place.
  25. 25When the dough is almost done rising, make the filling by combining melted butter, sugar, and lemon zest together.
  26. 26When the dough is almost done rising, make the filling by combining melted butter, sugar, and lemon zest together.
  27. 27When the dough is almost done rising, make the filling by combining melted butter, sugar, and lemon zest together.
  28. 28Save a tsp of lemon zest for your icing.
  29. 29Save a tsp of lemon zest for your icing.
  30. 30Save a tsp of lemon zest for your icing.
  31. 31Punch down dough.
  32. 32Punch down dough.
  33. 33Punch down dough.
  34. 34Roll out dough into a rectangular shape and spread filling on top of the dough.
  35. 35Roll out dough into a rectangular shape and spread filling on top of the dough.
  36. 36Roll out dough into a rectangular shape and spread filling on top of the dough.
  37. 37Roll the dough into a log shape and slice into large rolls.
  38. 38Roll the dough into a log shape and slice into large rolls.
  39. 39Roll the dough into a log shape and slice into large rolls.
  40. 40Preheat oven to 375°F.
  41. 41Preheat oven to 375°F.
  42. 42Preheat oven to 375°F.
  43. 43Place rolls into a greased deep baking dish (e.g., 9x13 dish).
  44. 44Place rolls into a greased deep baking dish (e.g., 9x13 dish).
  45. 45Place rolls into a greased deep baking dish (e.g., 9x13 dish).
  46. 46Pour heavy cream over rolls.
  47. 47Pour heavy cream over rolls.
  48. 48Pour heavy cream over rolls.
  49. 49Bake for 25-30 minutes until golden brown on the outside.
  50. 50Bake for 25-30 minutes until golden brown on the outside.
  51. 51Bake for 25-30 minutes until golden brown on the outside.
  52. 52Make glaze by taking powder sugar, milk, lemon juice, and lemon zest and mixing it together until smooth.
  53. 53Make glaze by taking powder sugar, milk, lemon juice, and lemon zest and mixing it together until smooth.
  54. 54Make glaze by taking powder sugar, milk, lemon juice, and lemon zest and mixing it together until smooth.
  55. 55Pour over warm rolls and enjoy!
  56. 56Pour over warm rolls and enjoy!
  57. 57Pour over warm rolls and enjoy!

Ingredients

  • 1 cup warm milk
  • 1 cup warm milk
  • 1 cup warm milk
  • 2.5 tsp active dry yeast
  • 2.5 tsp active dry yeast
  • 2.5 tsp active dry yeast
  • 2 large eggs, room temp
  • 2 large eggs, room temp
  • 2 large eggs, room temp
  • 8 tbsp unsalted butter, melted
  • 8 tbsp unsalted butter, melted
  • 8 tbsp unsalted butter, melted
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 2 lemons, zested
  • 2 lemons, zested
  • 2 lemons, zested
  • 3.5 cup all-purpose flour
  • 3.5 cup all-purpose flour
  • 3.5 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 5 tbsp unsalted butter, melted
  • 5 tbsp unsalted butter, melted
  • 5 tbsp unsalted butter, melted
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 1 lemon, zested
  • 1 lemon, zested
  • 1 lemon, zested
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 1 cup powder sugar
  • 1 cup powder sugar
  • 1 cup powder sugar
  • 2 tsp fresh lemon juice
  • 2 tsp fresh lemon juice
  • 2 tsp fresh lemon juice
  • 3 tbsp milk
  • 3 tbsp milk
  • 3 tbsp milk

Equipment

small bowlmicrowavestanding mixer with paddle attachmentdough hookgreased bowltowelgreased deep baking dish (9x13 dish)oven