Salmon Balls with Creamy Avocado Sauce

25 mins
Serves 1
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Directions

  1. 1Finely chop the salmon and place it in a bowl with salt, pepper, garlic, and parsley.
  2. 2Finely chop the salmon and place it in a bowl with salt, pepper, garlic, and parsley.
  3. 3Finely chop the salmon and place it in a bowl with salt, pepper, garlic, and parsley.
  4. 4Mix well and shape into small balls.
  5. 5Mix well and shape into small balls.
  6. 6Mix well and shape into small balls.
  7. 7Heat olive oil in a pan over medium heat and cook the salmon balls until golden and cooked through on all sides.
  8. 8Heat olive oil in a pan over medium heat and cook the salmon balls until golden and cooked through on all sides.
  9. 9Heat olive oil in a pan over medium heat and cook the salmon balls until golden and cooked through on all sides.
  10. 10Blend avocado, Greek yogurt, lemon juice, salt, and pepper until smooth and creamy.
  11. 11Blend avocado, Greek yogurt, lemon juice, salt, and pepper until smooth and creamy.
  12. 12Blend avocado, Greek yogurt, lemon juice, salt, and pepper until smooth and creamy.
  13. 13Serve the warm salmon balls topped with creamy avocado sauce and extra parsley.
  14. 14Serve the warm salmon balls topped with creamy avocado sauce and extra parsley.
  15. 15Serve the warm salmon balls topped with creamy avocado sauce and extra parsley.

Ingredients

  • 200 g Fresh salmon fillet
  • 200 g Fresh salmon fillet
  • 200 g Fresh salmon fillet
  • 1 medium Ripe avocado
  • 1 medium Ripe avocado
  • 1 medium Ripe avocado
  • 2 tbsp Greek yogurt
  • 2 tbsp Greek yogurt
  • 2 tbsp Greek yogurt
  • 1 tbsp Lemon juice
  • 1 tbsp Lemon juice
  • 1 tbsp Lemon juice
  • 1 clove Garlic minced
  • 1 clove Garlic minced
  • 1 clove Garlic minced
  • 1 tbsp Olive oil
  • 1 tbsp Olive oil
  • 1 tbsp Olive oil
  • 1 tbsp Fresh parsley chopped
  • 1 tbsp Fresh parsley chopped
  • 1 tbsp Fresh parsley chopped
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste Black pepper
  • to taste Black pepper
  • to taste Black pepper

Equipment

pan