Salmon Balls with Creamy Avocado Sauce

Name: Salmon Balls with Creamy Avocado Sauce
Total time: 25 min
Yield: 1 servings
Cuisine: American
Ingredients: 200 g Fresh salmon fillet; 1 medium Ripe avocado; 2 tbsp Greek yogurt; 1 tbsp Lemon juice; 1 clove Garlic minced; 1 tbsp Olive oil; 1 tbsp Fresh parsley chopped; to taste Salt; to taste Black pepper

25m

Serves 1

instagram.com

Salmon Balls with Creamy Avocado Sauce

instagram.com

25m

Serves 1

Directions

1Finely chop the salmon and place it in a bowl with salt, pepper, garlic, and parsley.
2Mix well and shape into small balls.
3Heat olive oil in a pan over medium heat and cook the salmon balls until golden and cooked through on all sides.
4Blend avocado, Greek yogurt, lemon juice, salt, and pepper until smooth and creamy.
5Serve the warm salmon balls topped with creamy avocado sauce and extra parsley.

Ingredients

200 g Fresh salmon fillet
1 medium Ripe avocado
2 tbsp Greek yogurt
1 tbsp Lemon juice
1 clove Garlic minced
1 tbsp Olive oil
1 tbsp Fresh parsley chopped
to taste Salt
to taste Black pepper

Equipment

pan

Salmon Balls with Creamy Avocado Sauce

25m

Serves 1

instagram.com

Salmon Balls with Creamy Avocado Sauce

instagram.com

25m

Serves 1

Directions

1Finely chop the salmon and place it in a bowl with salt, pepper, garlic, and parsley.
2Mix well and shape into small balls.
3Heat olive oil in a pan over medium heat and cook the salmon balls until golden and cooked through on all sides.
4Blend avocado, Greek yogurt, lemon juice, salt, and pepper until smooth and creamy.
5Serve the warm salmon balls topped with creamy avocado sauce and extra parsley.