Directions
- 1Finely chop the salmon and place it in a bowl with salt, pepper, garlic, and parsley.
- 2Mix well and shape into small balls.
- 3Heat olive oil in a pan over medium heat and cook the salmon balls until golden and cooked through on all sides.
- 4Blend avocado, Greek yogurt, lemon juice, salt, and pepper until smooth and creamy.
- 5Serve the warm salmon balls topped with creamy avocado sauce and extra parsley.
Ingredients
- 200 g Fresh salmon fillet
- 1 medium Ripe avocado
- 2 tbsp Greek yogurt
- 1 tbsp Lemon juice
- 1 clove Garlic minced
- 1 tbsp Olive oil
- 1 tbsp Fresh parsley chopped
- to taste Salt
- to taste Black pepper
Equipment
pan
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