Spicy Peanut Sauce Noodles

Serves 5
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Directions

  1. 1Dice 20 ounces of thin-sliced chicken breast.
  2. 2Dice 20 ounces of thin-sliced chicken breast.
  3. 3Dice 20 ounces of thin-sliced chicken breast.
  4. 4Quickly throw together a marinade for the chicken using soy sauce, sriracha, lime juice, salt, garlic powder, and onion powder.
  5. 5Quickly throw together a marinade for the chicken using soy sauce, sriracha, lime juice, salt, garlic powder, and onion powder.
  6. 6Quickly throw together a marinade for the chicken using soy sauce, sriracha, lime juice, salt, garlic powder, and onion powder.
  7. 7Toss the marinated chicken in a pan over high heat.
  8. 8Toss the marinated chicken in a pan over high heat.
  9. 9Toss the marinated chicken in a pan over high heat.
  10. 10Once the chicken is 80% done, toss in the whites of green onions and minced garlic.
  11. 11Once the chicken is 80% done, toss in the whites of green onions and minced garlic.
  12. 12Once the chicken is 80% done, toss in the whites of green onions and minced garlic.
  13. 13Cook for another 3 to 4 minutes.
  14. 14Cook for another 3 to 4 minutes.
  15. 15Cook for another 3 to 4 minutes.
  16. 16Using the same pan, add creamy peanut butter, soy sauce, sriracha, honey, and lime juice for the peanut sauce.
  17. 17Using the same pan, add creamy peanut butter, soy sauce, sriracha, honey, and lime juice for the peanut sauce.
  18. 18Using the same pan, add creamy peanut butter, soy sauce, sriracha, honey, and lime juice for the peanut sauce.
  19. 19Keep the heat extra low, just high enough to make everything melt and come together.
  20. 20Keep the heat extra low, just high enough to make everything melt and come together.
  21. 21Keep the heat extra low, just high enough to make everything melt and come together.
  22. 22Start cooking your noodles or pasta of choice.
  23. 23Start cooking your noodles or pasta of choice.
  24. 24Start cooking your noodles or pasta of choice.
  25. 25Grab half a cup of the starchy water from the noodles and add it to the peanut sauce.
  26. 26Grab half a cup of the starchy water from the noodles and add it to the peanut sauce.
  27. 27Grab half a cup of the starchy water from the noodles and add it to the peanut sauce.
  28. 28Toss in your cooked noodles.
  29. 29Toss in your cooked noodles.
  30. 30Toss in your cooked noodles.
  31. 31Add the cooked chicken and green onions (reserved for garnish).
  32. 32Add the cooked chicken and green onions (reserved for garnish).
  33. 33Add the cooked chicken and green onions (reserved for garnish).
  34. 34Mix everything together and enjoy.
  35. 35Mix everything together and enjoy.
  36. 36Mix everything together and enjoy.

Ingredients

  • 20 ounce diced chicken breast
  • 20 ounce diced chicken breast
  • 20 ounce diced chicken breast
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1.5 tablespoons sriracha
  • 1.5 tablespoons sriracha
  • 1.5 tablespoons sriracha
  • 0.5 juice of lime
  • 0.5 juice of lime
  • 0.5 juice of lime
  • salt
  • salt
  • salt
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • 10 cloves minced garlic
  • 10 cloves minced garlic
  • 10 cloves minced garlic
  • 5 green onions (whites only, reserve greens for garnish)
  • 5 green onions (whites only, reserve greens for garnish)
  • 5 green onions (whites only, reserve greens for garnish)
  • 100 gram creamy peanut butter
  • 100 gram creamy peanut butter
  • 100 gram creamy peanut butter
  • 40 gram soy sauce
  • 40 gram soy sauce
  • 40 gram soy sauce
  • 20 gram sriracha
  • 20 gram sriracha
  • 20 gram sriracha
  • 75 gram honey
  • 75 gram honey
  • 75 gram honey
  • 1 juice of lime
  • 1 juice of lime
  • 1 juice of lime
  • 300 gram noodles or pasta of choice
  • 300 gram noodles or pasta of choice
  • 300 gram noodles or pasta of choice
  • 0.5 cup starch water from noodles
  • 0.5 cup starch water from noodles
  • 0.5 cup starch water from noodles

Equipment

knifecutting boardbowlpanspatulapotcolander

Tips

  • The easiest method to split servings accurately is to weigh the noodles mixed with sauce, divide by 5, then portion to 5 containers. Separately weigh the chicken + green onion/garlic mixture after cooking, divide by 5, and place on top of noodles (instead of mixing the chicken in the pan with all the noodles).
  • Keep the heat extra low when making the peanut sauce, just high enough to melt and combine everything.