Serves 5
Directions
- 1Dice 20 ounces of thin-sliced chicken breast.
- 2Quickly throw together a marinade for the chicken using soy sauce, sriracha, lime juice, salt, garlic powder, and onion powder.
- 3Toss the marinated chicken in a pan over high heat.
- 4Once the chicken is 80% done, toss in the whites of green onions and minced garlic.
- 5Cook for another 3 to 4 minutes.
- 6Using the same pan, add creamy peanut butter, soy sauce, sriracha, honey, and lime juice for the peanut sauce.
- 7Keep the heat extra low, just high enough to make everything melt and come together.
- 8Start cooking your noodles or pasta of choice.
- 9Grab half a cup of the starchy water from the noodles and add it to the peanut sauce.
- 10Toss in your cooked noodles.
- 11Add the cooked chicken and green onions (reserved for garnish).
- 12Mix everything together and enjoy.
Ingredients
- 20 ounce diced chicken breast
- 2 tablespoons soy sauce
- 1.5 tablespoons sriracha
- 0.5 juice of lime
- salt
- garlic powder
- onion powder
- 10 cloves minced garlic
- 5 green onions (whites only, reserve greens for garnish)
- 100 gram creamy peanut butter
- 40 gram soy sauce
- 20 gram sriracha
- 75 gram honey
- 1 juice of lime
- 300 gram noodles or pasta of choice
- 0.5 cup starch water from noodles
Equipment
knifecutting boardbowlpanspatulapotcolander
Tips
- The easiest method to split servings accurately is to weigh the noodles mixed with sauce, divide by 5, then portion to 5 containers. Separately weigh the chicken + green onion/garlic mixture after cooking, divide by 5, and place on top of noodles (instead of mixing the chicken in the pan with all the noodles).
- Keep the heat extra low when making the peanut sauce, just high enough to melt and combine everything.
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