Dirty Martini Dip

Serves 1
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Directions

  1. 1Add the cream cheese to a food processor.
  2. 2Add the cream cheese to a food processor.
  3. 3Add the cream cheese to a food processor.
  4. 4Add blue cheese to the food processor.
  5. 5Add blue cheese to the food processor.
  6. 6Add blue cheese to the food processor.
  7. 7Add chives to the food processor.
  8. 8Add chives to the food processor.
  9. 9Add chives to the food processor.
  10. 10Add vodka to the food processor.
  11. 11Add vodka to the food processor.
  12. 12Add vodka to the food processor.
  13. 13Add white pepper, garlic powder, onion powder and lemon zest to the food processor.
  14. 14Add white pepper, garlic powder, onion powder and lemon zest to the food processor.
  15. 15Add white pepper, garlic powder, onion powder and lemon zest to the food processor.
  16. 16Add olive brine to the food processor.
  17. 17Add olive brine to the food processor.
  18. 18Add olive brine to the food processor.
  19. 19Process the mixture until smooth.
  20. 20Process the mixture until smooth.
  21. 21Process the mixture until smooth.
  22. 22Stuff the olives with blue cheese.
  23. 23Stuff the olives with blue cheese.
  24. 24Stuff the olives with blue cheese.
  25. 25Pipe the dip on a plate.
  26. 26Pipe the dip on a plate.
  27. 27Pipe the dip on a plate.
  28. 28Arrange the olives on the dip.
  29. 29Arrange the olives on the dip.
  30. 30Arrange the olives on the dip.
  31. 31Drizzle with olive oil.
  32. 32Drizzle with olive oil.
  33. 33Drizzle with olive oil.
  34. 34Add black pepper.
  35. 35Add black pepper.
  36. 36Add black pepper.
  37. 37Add chives.
  38. 38Add chives.
  39. 39Add chives.

Ingredients

  • 8 oz cream cheese
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 2 oz blue cheese
  • 2 oz blue cheese
  • 2 oz blue cheese
  • 4 oz blue cheese
  • 4 oz blue cheese
  • 4 oz blue cheese
  • 2.5 tbsp olive brine
  • 2.5 tbsp olive brine
  • 2.5 tbsp olive brine
  • 1.5 tbsp vodka
  • 1.5 tbsp vodka
  • 1.5 tbsp vodka
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 2 tbsp chives
  • 2 tbsp chives
  • 2 tbsp chives
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • olive oil
  • olive oil
  • olive oil
  • black pepper
  • black pepper
  • black pepper
  • chips
  • chips
  • chips
  • 1 jar pitted Castelvetrano olives
  • 1 jar pitted Castelvetrano olives
  • 1 jar pitted Castelvetrano olives

Equipment

food processorpiping bagplatemartini glasscocktail shakerdish

Tips

  • You can omit the blue cheese if it isn’t your thing and do more cream cheese!
  • I didn’t really salt my dip because the components are salty but you can add a tiny pinch and adjust.