Serves 1
Directions
- 1Add the cream cheese to a food processor.
- 2Add blue cheese to the food processor.
- 3Add chives to the food processor.
- 4Add vodka to the food processor.
- 5Add white pepper, garlic powder, onion powder and lemon zest to the food processor.
- 6Add olive brine to the food processor.
- 7Process the mixture until smooth.
- 8Stuff the olives with blue cheese.
- 9Pipe the dip on a plate.
- 10Arrange the olives on the dip.
- 11Drizzle with olive oil.
- 12Add black pepper.
- 13Add chives.
Ingredients
- 8 oz cream cheese
- 2 oz blue cheese
- 4 oz blue cheese
- 2.5 tbsp olive brine
- 1.5 tbsp vodka
- 0.5 tsp white pepper
- 0.5 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp chives
- 1 lemon
- olive oil
- black pepper
- chips
- 1 jar pitted Castelvetrano olives
Equipment
food processorpiping bagplatemartini glasscocktail shakerdish
Tips
- You can omit the blue cheese if it isn’t your thing and do more cream cheese!
- I didn’t really salt my dip because the components are salty but you can add a tiny pinch and adjust.
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