Serves 1
Directions
- 1Cream together sugar and butter in a bowl.
- 2In a separate bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt.
- 3Add eggs and vanilla extract to the butter mixture.
- 4Mix until well combined.
- 5Add pumpkin puree and milk to the butter mixture.
- 6Mix until smooth.
- 7Add the dry ingredients to the wet ingredients.
- 8Fold until just combined.
- 9Pour batter into a greased and floured 9x13 inch baking pan.
- 10Bake at 350 °F (175 °C) for 25-30 minutes.
- 11While cake is baking, prepare the espresso cream cheese frosting.
- 12In a bowl, combine cream cheese, powdered sugar, cinnamon, and espresso.
- 13Mix until smooth and creamy.
- 14Once cake is cooled, poke holes in the top with a wooden skewer.
- 15Pour espresso mixture over the cake.
- 16Spread frosting evenly over the cake.
- 17Sprinkle with a dusting of cinnamon.
- 18Slice and serve.
Ingredients
- 1 cup sugar
- 1 stick butter
- 1 cup flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 0.5 cup milk
- 1 package cream cheese
- 2 cups powdered sugar
- 1 teaspoon cinnamon
- 1 shot espresso
Equipment
bowlmixerbaking panspatulawhisksifter
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