Pumpkin Spice Latte Cake

Serves 1
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Directions

  1. 1Cream together sugar and butter in a bowl.
  2. 2Cream together sugar and butter in a bowl.
  3. 3Cream together sugar and butter in a bowl.
  4. 4In a separate bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt.
  5. 5In a separate bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt.
  6. 6In a separate bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt.
  7. 7Add eggs and vanilla extract to the butter mixture.
  8. 8Add eggs and vanilla extract to the butter mixture.
  9. 9Add eggs and vanilla extract to the butter mixture.
  10. 10Mix until well combined.
  11. 11Mix until well combined.
  12. 12Mix until well combined.
  13. 13Add pumpkin puree and milk to the butter mixture.
  14. 14Add pumpkin puree and milk to the butter mixture.
  15. 15Add pumpkin puree and milk to the butter mixture.
  16. 16Mix until smooth.
  17. 17Mix until smooth.
  18. 18Mix until smooth.
  19. 19Add the dry ingredients to the wet ingredients.
  20. 20Add the dry ingredients to the wet ingredients.
  21. 21Add the dry ingredients to the wet ingredients.
  22. 22Fold until just combined.
  23. 23Fold until just combined.
  24. 24Fold until just combined.
  25. 25Pour batter into a greased and floured 9x13 inch baking pan.
  26. 26Pour batter into a greased and floured 9x13 inch baking pan.
  27. 27Pour batter into a greased and floured 9x13 inch baking pan.
  28. 28Bake at 350 °F (175 °C) for 25-30 minutes.
  29. 29Bake at 350 °F (175 °C) for 25-30 minutes.
  30. 30Bake at 350 °F (175 °C) for 25-30 minutes.
  31. 31While cake is baking, prepare the espresso cream cheese frosting.
  32. 32While cake is baking, prepare the espresso cream cheese frosting.
  33. 33While cake is baking, prepare the espresso cream cheese frosting.
  34. 34In a bowl, combine cream cheese, powdered sugar, cinnamon, and espresso.
  35. 35In a bowl, combine cream cheese, powdered sugar, cinnamon, and espresso.
  36. 36In a bowl, combine cream cheese, powdered sugar, cinnamon, and espresso.
  37. 37Mix until smooth and creamy.
  38. 38Mix until smooth and creamy.
  39. 39Mix until smooth and creamy.
  40. 40Once cake is cooled, poke holes in the top with a wooden skewer.
  41. 41Once cake is cooled, poke holes in the top with a wooden skewer.
  42. 42Once cake is cooled, poke holes in the top with a wooden skewer.
  43. 43Pour espresso mixture over the cake.
  44. 44Pour espresso mixture over the cake.
  45. 45Pour espresso mixture over the cake.
  46. 46Spread frosting evenly over the cake.
  47. 47Spread frosting evenly over the cake.
  48. 48Spread frosting evenly over the cake.
  49. 49Sprinkle with a dusting of cinnamon.
  50. 50Sprinkle with a dusting of cinnamon.
  51. 51Sprinkle with a dusting of cinnamon.
  52. 52Slice and serve.
  53. 53Slice and serve.
  54. 54Slice and serve.

Ingredients

  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 2 teaspoons cinnamon
  • 2 teaspoons cinnamon
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 1 cup pumpkin puree
  • 1 cup pumpkin puree
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 1 package cream cheese
  • 1 package cream cheese
  • 1 package cream cheese
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 shot espresso
  • 1 shot espresso
  • 1 shot espresso

Equipment

bowlmixerbaking panspatulawhisksifter