Serves 1
Directions
- 1Add soy sauce to a saucepan.
- 2Add orange juice to the saucepan.
- 3Add rice vinegar to the saucepan.
- 4Add brown sugar to the saucepan.
- 5Add sesame oil to the saucepan.
- 6Add minced garlic to the saucepan.
- 7Add ginger paste to the saucepan.
- 8Add red pepper to the saucepan.
- 9Add water and cornstarch to the saucepan.
- 10Whisk the ingredients in the saucepan until you get a nice thick consistency.
- 11Add chicken thighs to a pan.
- 12Lightly season the chicken with salt and pepper.
- 13Pour the glaze over the chicken thighs and mix well.
- 14Microwave jasmine rice.
- 15Serve the orange chicken over the jasmine rice.
- 16Garnish with sesame seeds, sriracha, and cilantro.
Ingredients
- 2 tbsp soy sauce
- 2 tbsp orange juice
- 1.5 tbsp rice vinegar
- 0.25 cup brown sugar
- 0.5 tbsp sesame oil
- 0.5 tsp minced garlic
- 0.5 tsp ginger paste
- 0.5 tsp red pepper
- 2 tbsp water
- 1 tbsp corn starch
- 12 oz boneless, skinless chicken thighs
- salt
- pepper
- 3 cups jasmine rice
Equipment
saucepanwhiskpancutting boardmicrowavebowlchopsticks
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