Lower Calorie Orange Chicken

Serves 1
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Directions

  1. 1Add soy sauce to a saucepan.
  2. 2Add orange juice to the saucepan.
  3. 3Add rice vinegar to the saucepan.
  4. 4Add brown sugar to the saucepan.
  5. 5Add sesame oil to the saucepan.
  6. 6Add minced garlic to the saucepan.
  7. 7Add ginger paste to the saucepan.
  8. 8Add red pepper to the saucepan.
  9. 9Add water and cornstarch to the saucepan.
  10. 10Whisk the ingredients in the saucepan until you get a nice thick consistency.
  11. 11Add chicken thighs to a pan.
  12. 12Lightly season the chicken with salt and pepper.
  13. 13Pour the glaze over the chicken thighs and mix well.
  14. 14Microwave jasmine rice.
  15. 15Serve the orange chicken over the jasmine rice.
  16. 16Garnish with sesame seeds, sriracha, and cilantro.

Ingredients

  • 2 tbsp soy sauce
  • 2 tbsp orange juice
  • 1.5 tbsp rice vinegar
  • 0.25 cup brown sugar
  • 0.5 tbsp sesame oil
  • 0.5 tsp minced garlic
  • 0.5 tsp ginger paste
  • 0.5 tsp red pepper
  • 2 tbsp water
  • 1 tbsp corn starch
  • 12 oz boneless, skinless chicken thighs
  • salt
  • pepper
  • 3 cups jasmine rice

Equipment

saucepanwhiskpancutting boardmicrowavebowlchopsticks