Directions
- 1Place the ground beef into a pan on the stove.
- 2Chop the beef aggressively using a meat chopper until it's browned and crispy, not gray.
- 3Drain the beef grease using a paper towel.
- 4Add two tablespoons of mustard to the beef.
- 5Add about 1/4 cup of ketchup to the beef.
- 6Pour a healthy splash of pickle juice into the pan.
- 7Sprinkle diced minced onion.
- 8Add some garlic salt.
- 9Season with pepper.
- 10Stir everything together with a wooden spoon.
- 11Add a healthy squirt of tomato paste.
- 12Pour in beef broth.
- 13Stir the mixture and bring it to a simmer.
- 14Add a whole bag of egg noodles to the pot.
- 15Pour in some water.
- 16Place a lid on the pot and allow it to simmer on medium heat until the noodles are done and most of the liquid is absorbed.
- 17Add a whole bag of Triple Cheddar Blend cheese to the pot.
- 18Add slices of cheddar cheese to the pot for extra cheesiness.
Ingredients
- 2.5 pounds ground beef
- 2 tablespoons mustard
- 0.25 cup ketchup
- splash pickle juice
- diced minced onion
- garlic salt
- pepper
- healthy squirt tomato paste
- beef broth
- 1 bag egg noodles
- cheddar cheese
Equipment
panmeat chopperpaper towelwooden spoonmeasuring cup
Tips
- Don't drain your grease down the sink; use a paper towel instead.
- You can add bacon bits to make it a bacon cheeseburger hamburger helper.
- Use any type or shape of cheese, it will melt anyway.
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