Serves 1
Directions
- 1Cut the avocado in half.
- 2Remove the pit from the avocado using a knife.
- 3Scoop out the avocado flesh into a bowl.
- 4Add cream cheese and butter to the bowl with avocado.
- 5Squeeze lemon juice into the bowl.
- 6Season with salt and black pepper.
- 7Add coriander to the bowl.
- 8Blend all ingredients with an immersion blender until smooth.
- 9Scrape down the sides of the bowl with a spatula to ensure everything is well combined.
- 10Transfer the avocado butter to a container.
- 11Cover the container with a lid.
Ingredients
- 2 avocado
- 100 g cream cheese
- 100 g butter
- lemon juice
- salt
- black pepper
- coriander
Equipment
knifespoonbowlimmersion blenderspatulacontainer with lid
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