Serves 1
Directions
- 1Start by boiling the eggs.
- 2Make the sauce by combining a stick of butter, sliced onions, and about a teaspoon of each seasoning listed on the screen.
- 3Add a bunch of garlic.
- 4Add fresh squeezed lemon juice and about a half a cup of chicken broth.
- 5Let the sauce simmer down to thicken a little bit.
- 6Add the sauce to the eggs.
Ingredients
- eggs
- 1 stick butter
- sliced onions
- 1 teaspoon different seasonings
- garlic
- fresh squeezed lemon juice
- 0.5 cup chicken broth
Tips
- Boil eggs for 7.5 minutes for a specific consistency; boil longer for harder eggs.
- This is a weight loss recipe.
- The eggs are 100% keto friendly.
Related recipes
Blueberry Butter
American · Drink12h
Crispy Tenders
American · Drink
Smoked Hot Honey Lemon Pepper Chicken Thighs
American · Drink1h 20m
Dirty Hawaiian shaved ice Alani
American · Drink
Banana Nesquik Thickshakes
American · Drink
Homemade Orange Creamsicles
American · Drink2h
Mulberry Yogurt Popsicles
American · Drink20m
High Protein Nashville Hot Chicken Sandwich
American · Drink
Wingstops Ranch Recipe
American · Drink
Seafood Boil
American · Drink
Mississippi Roast Sandwiches
American · Drink2h
Mini Pineapple Cakes
American · Drink20m