Directions
- 1Cut an onion into thick slices and grill it in a pan.
- 2Cut some potatoes, add cayenne pepper and a drizzle of olive oil.
- 3Bake the potatoes in the oven for 15 minutes at 220°C.
- 4In a bowl, mix mayonnaise, ketchup, lemon juice, and pickle juice.
- 5Buy a pickle, an onion, a red bell pepper, and half a clove of garlic.
- 6Add a little paprika, cayenne pepper, salt, and pepper to the sauce mixture and mix it all together.
- 7Cut some iceberg lettuce and add some juice with a little lemon and pepper.
- 8Slice a tomato and a gherkin.
- 9Form a ball of 5% fat ground beef, flatten it in a pan, and season with salt and pepper.
- 10Toast a burger bun with the ham.
- 11Arrange the salad, tomato, steak, a real slice of cheddar, some gherkins, onion, and sauce on one bun.
- 12Close the burger with the other bun.
- 13Serve the burger with the quick homemade potatoes and the rest of the salad.
- 14Replace Coke with Coke Zero or water and keep a Kinder Country for dessert.
Ingredients
- 1 slice cheddar cheese
- 1 steak
- burger sauce
- 1 portion fries
- 1 onion, thick slices
- potatoes
- cayenne pepper
- drizzle olive oil
- mayonnaise
- ketchup
- lemon juice
- pickle juice
- 1 pickle
- 1 red bell pepper
- 0.5 clove garlic
- paprika
- salt
- pepper
- iceberg lettuce
- lemon
- 1 tomato
- 1 gherkin
- 1 ball 5% fat ground beef
- 2 burger bun
- ham
Equipment
panovenbowl
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