Cowboy Butter Ranch

Serves 1
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Directions

  1. 1Add a cup of mayo to a jar.
  2. 2Add a cup of mayo to a jar.
  3. 3Add a cup of mayo to a jar.
  4. 4Add half a cup of Greek yogurt to the jar.
  5. 5Add half a cup of Greek yogurt to the jar.
  6. 6Add half a cup of Greek yogurt to the jar.
  7. 7Add a third cup of buttermilk to the jar.
  8. 8Add a third cup of buttermilk to the jar.
  9. 9Add a third cup of buttermilk to the jar.
  10. 10Add half a stick of melted butter to the jar.
  11. 11Add half a stick of melted butter to the jar.
  12. 12Add half a stick of melted butter to the jar.
  13. 13Add a tablespoon of Dijon to the jar.
  14. 14Add a tablespoon of Dijon to the jar.
  15. 15Add a tablespoon of Dijon to the jar.
  16. 16Zest one lemon into the jar.
  17. 17Zest one lemon into the jar.
  18. 18Zest one lemon into the jar.
  19. 19Add the juice of one lemon to the jar.
  20. 20Add the juice of one lemon to the jar.
  21. 21Add the juice of one lemon to the jar.
  22. 22Add two garlic cloves to the jar.
  23. 23Add two garlic cloves to the jar.
  24. 24Add two garlic cloves to the jar.
  25. 25Add chives and dill to the jar.
  26. 26Add chives and dill to the jar.
  27. 27Add chives and dill to the jar.
  28. 28Add paprika to the jar.
  29. 29Add paprika to the jar.
  30. 30Add paprika to the jar.
  31. 31Add red pepper flakes to the jar.
  32. 32Add red pepper flakes to the jar.
  33. 33Add red pepper flakes to the jar.
  34. 34Add black pepper to the jar.
  35. 35Add black pepper to the jar.
  36. 36Add black pepper to the jar.
  37. 37Add a pinch of salt to the jar.
  38. 38Add a pinch of salt to the jar.
  39. 39Add a pinch of salt to the jar.
  40. 40Put the lid on top of the jar.
  41. 41Put the lid on top of the jar.
  42. 42Put the lid on top of the jar.
  43. 43Shake the jar to mix all ingredients.
  44. 44Shake the jar to mix all ingredients.
  45. 45Shake the jar to mix all ingredients.

Ingredients

  • 0.75 cup mayo
  • 0.75 cup mayo
  • 0.75 cup mayo
  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 0.33 cup buttermilk
  • 0.33 cup buttermilk
  • 0.33 cup buttermilk
  • 0.5 stick melted butter
  • 0.5 stick melted butter
  • 0.5 stick melted butter
  • 1 tablespoon Dijon
  • 1 tablespoon Dijon
  • 1 tablespoon Dijon
  • 1 lemon lemon zest
  • 1 lemon lemon zest
  • 1 lemon lemon zest
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • chives
  • chives
  • chives
  • dill
  • dill
  • dill
  • paprika
  • paprika
  • paprika
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • black pepper
  • black pepper
  • black pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

jarlid