Directions
- 1Add chicken thighs to a bowl with Greek yoghurt, garlic paste, onion powder, oregano, pepper, and lemon juice. Mix well.
- 2In a separate bowl, combine panko breadcrumbs with paprika, garlic powder, onion powder, salt, pepper, and oregano.
- 3Dip the chicken thighs in the breadcrumb mixture, pressing firmly until fully covered.
- 4Lightly spray the chicken with oil and bake or air fry at 350° for 12-15 minutes.
- 5Toast the brioche buns.
- 6Assemble the sandwiches: on each bun, add garlic mayo, lettuce, crispy chicken, cheese, and the top bun.
Ingredients
- 2 chicken thighs
- 90 g 0% Greek yoghurt
- 1 Tbsp garlic paste
- 1 Tsp onion powder
- 1 Tsp oregano
- 1 dash black pepper
- 1 fresh squeeze lemon juice
- 30 g panko breadcrumbs
- 1 Tsp paprika
- 1 Tsp garlic powder
- 1 Tsp onion powder
- 1 Tsp salt & pepper
- 1 Tsp oregano
- 1 light spray oil
- 2 brioche bun
- 2 Tbsp garlic mayo
- 2 lettuce
- 2 slices light cheese
Equipment
bowlspoonbaking trayair fryer or oven
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