Teddy Graham Latte

2 mins
Serves 1
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Directions

  1. 1In a glass measuring cup, mix together brown sugar, honey, and a pinch of cinnamon.
  2. 2In a glass measuring cup, mix together brown sugar, honey, and a pinch of cinnamon.
  3. 3In a glass measuring cup, mix together brown sugar, honey, and a pinch of cinnamon.
  4. 4Make 2 shots of espresso.
  5. 5Make 2 shots of espresso.
  6. 6Make 2 shots of espresso.
  7. 7Add milk and ice to a plastic cup.
  8. 8Add milk and ice to a plastic cup.
  9. 9Add milk and ice to a plastic cup.
  10. 10Froth the espresso mixture using a milk frother.
  11. 11Froth the espresso mixture using a milk frother.
  12. 12Froth the espresso mixture using a milk frother.
  13. 13Pour the frothed espresso mixture into the cup with milk and ice.
  14. 14Pour the frothed espresso mixture into the cup with milk and ice.
  15. 15Pour the frothed espresso mixture into the cup with milk and ice.
  16. 16Stir gently with a spoon.
  17. 17Stir gently with a spoon.
  18. 18Stir gently with a spoon.
  19. 19Add a straw.
  20. 20Add a straw.
  21. 21Add a straw.

Ingredients

  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 pinch cinnamon
  • 1 pinch cinnamon
  • 1 pinch cinnamon
  • 2 shots espresso
  • 2 shots espresso
  • 2 shots espresso
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup ice
  • 1 cup ice
  • 1 cup ice

Equipment

spoonglass measuring cupespresso machinemilk frotherplastic cupice