Teddy Graham Latte

2m
Serves 1
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Directions

  1. 1In a glass measuring cup, mix together brown sugar, honey, and a pinch of cinnamon.
  2. 2Make 2 shots of espresso.
  3. 3Add milk and ice to a plastic cup.
  4. 4Froth the espresso mixture using a milk frother.
  5. 5Pour the frothed espresso mixture into the cup with milk and ice.
  6. 6Stir gently with a spoon.
  7. 7Add a straw.

Ingredients

  • 2 tbsp brown sugar
  • 1 tbsp honey
  • 1 pinch cinnamon
  • 2 shots espresso
  • 1 cup milk
  • 1 cup ice

Equipment

spoonglass measuring cupespresso machinemilk frotherplastic cupice