Oreo Dessert
Serves 1
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Oreo Dessert
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Serves 1
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Directions
1
Add 600g of Oreo cookies to a mold with a removable bottom lined with non-stick paper.
2
Add 600g of Oreo cookies to a mold with a removable bottom lined with non-stick paper.
3
Add 600g of Oreo cookies to a mold with a removable bottom lined with non-stick paper.
4
In a large pot, add two egg yolks, 100g of sugar, and the juice of one lemon, then mix very well until the yolks dissolve.
5
In a large pot, add two egg yolks, 100g of sugar, and the juice of one lemon, then mix very well until the yolks dissolve.
6
In a large pot, add two egg yolks, 100g of sugar, and the juice of one lemon, then mix very well until the yolks dissolve.
7
Add 600ml of milk and two of corn starch, and mix to integrate.
8
Add 600ml of milk and two of corn starch, and mix to integrate.
9
Add 600ml of milk and two of corn starch, and mix to integrate.
10
After the starch dissolves, light the fire at medium-low power and continue mixing until a smooth, homogeneous cream is formed.
11
After the starch dissolves, light the fire at medium-low power and continue mixing until a smooth, homogeneous cream is formed.
12
After the starch dissolves, light the fire at medium-low power and continue mixing until a smooth, homogeneous cream is formed.
13
Add 50g of unsalted butter and 100g of white chocolate, and mix until the chocolate and butter melt.
14
Add 50g of unsalted butter and 100g of white chocolate, and mix until the chocolate and butter melt.
15
Add 50g of unsalted butter and 100g of white chocolate, and mix until the chocolate and butter melt.
16
Add this cream to the pan with the cookies and spread it evenly.
17
Add this cream to the pan with the cookies and spread it evenly.
18
Add this cream to the pan with the cookies and spread it evenly.
19
Return to the refrigerator and let it cool for at least two hours.
20
Return to the refrigerator and let it cool for at least two hours.
21
Return to the refrigerator and let it cool for at least two hours.
22
After that time, unmold the dessert.
23
After that time, unmold the dessert.
24
After that time, unmold the dessert.
25
To finish, decorate with chocolate chips to taste.
26
To finish, decorate with chocolate chips to taste.
27
To finish, decorate with chocolate chips to taste.
Ingredients
600 g Oreo cookies
600 g Oreo cookies
600 g Oreo cookies
2 egg yolks
2 egg yolks
2 egg yolks
100 g sugar
100 g sugar
100 g sugar
1 lemon juice
1 lemon juice
1 lemon juice
600 ml milk
600 ml milk
600 ml milk
2 corn starch
2 corn starch
2 corn starch
50 g unsalted butter
50 g unsalted butter
50 g unsalted butter
100 g white chocolate
100 g white chocolate
100 g white chocolate
chocolate chips
chocolate chips
chocolate chips
Equipment
mold with a removable bottom
non-stick paper
large pot
refrigerator