Oreo Dessert

Serves 1
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Directions

  1. 1Add 600g of Oreo cookies to a mold with a removable bottom lined with non-stick paper.
  2. 2Add 600g of Oreo cookies to a mold with a removable bottom lined with non-stick paper.
  3. 3Add 600g of Oreo cookies to a mold with a removable bottom lined with non-stick paper.
  4. 4In a large pot, add two egg yolks, 100g of sugar, and the juice of one lemon, then mix very well until the yolks dissolve.
  5. 5In a large pot, add two egg yolks, 100g of sugar, and the juice of one lemon, then mix very well until the yolks dissolve.
  6. 6In a large pot, add two egg yolks, 100g of sugar, and the juice of one lemon, then mix very well until the yolks dissolve.
  7. 7Add 600ml of milk and two of corn starch, and mix to integrate.
  8. 8Add 600ml of milk and two of corn starch, and mix to integrate.
  9. 9Add 600ml of milk and two of corn starch, and mix to integrate.
  10. 10After the starch dissolves, light the fire at medium-low power and continue mixing until a smooth, homogeneous cream is formed.
  11. 11After the starch dissolves, light the fire at medium-low power and continue mixing until a smooth, homogeneous cream is formed.
  12. 12After the starch dissolves, light the fire at medium-low power and continue mixing until a smooth, homogeneous cream is formed.
  13. 13Add 50g of unsalted butter and 100g of white chocolate, and mix until the chocolate and butter melt.
  14. 14Add 50g of unsalted butter and 100g of white chocolate, and mix until the chocolate and butter melt.
  15. 15Add 50g of unsalted butter and 100g of white chocolate, and mix until the chocolate and butter melt.
  16. 16Add this cream to the pan with the cookies and spread it evenly.
  17. 17Add this cream to the pan with the cookies and spread it evenly.
  18. 18Add this cream to the pan with the cookies and spread it evenly.
  19. 19Return to the refrigerator and let it cool for at least two hours.
  20. 20Return to the refrigerator and let it cool for at least two hours.
  21. 21Return to the refrigerator and let it cool for at least two hours.
  22. 22After that time, unmold the dessert.
  23. 23After that time, unmold the dessert.
  24. 24After that time, unmold the dessert.
  25. 25To finish, decorate with chocolate chips to taste.
  26. 26To finish, decorate with chocolate chips to taste.
  27. 27To finish, decorate with chocolate chips to taste.

Ingredients

  • 600 g Oreo cookies
  • 600 g Oreo cookies
  • 600 g Oreo cookies
  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks
  • 100 g sugar
  • 100 g sugar
  • 100 g sugar
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 600 ml milk
  • 600 ml milk
  • 600 ml milk
  • 2 corn starch
  • 2 corn starch
  • 2 corn starch
  • 50 g unsalted butter
  • 50 g unsalted butter
  • 50 g unsalted butter
  • 100 g white chocolate
  • 100 g white chocolate
  • 100 g white chocolate
  • chocolate chips
  • chocolate chips
  • chocolate chips

Equipment

mold with a removable bottomnon-stick paperlarge potrefrigerator