Directions
- 1Place a pot on medium-low heat.
- 2Add one cup of coconut sugar to the pot.
- 3Cook and stir the sugar until it becomes sticky.
- 4Once the sugar is sticky, add half a cup of water.
- 5Turn up the heat slightly to bring the mixture to a simmer.
- 6Once it starts to simmer, add three small cinnamon sticks.
- 7Add a little bit of lemon skin, lime skin, and orange skin to the pot.
- 8Add a dash of coriander and a dash of nutmeg to the mixture.
- 9Let the mixture simmer for 5 to 10 minutes until it thickens and all the flavors come together.
- 10After 10 minutes, take the pot off the heat.
- 11Strain the mixture into a glass jar to remove peels and other solids.
- 12Add one teaspoon of vanilla to the syrup.
- 13Add half a teaspoon of bitters to the syrup, ensuring it's a dye-free version.
- 14Let the syrup cool for about 30 minutes.
- 15Add ice to a cup.
- 16Pour one part of the homemade syrup into the cup with ice.
- 17Add three parts of sparkling water to the cup.
- 18Stir everything up until it's well combined.
Ingredients
- 1 cup coconut sugar
- 0.5 cup water
- 3 small ones cinnamon sticks
- lemon skin
- lime skin
- orange skin
- 1 dash coriander
- nutmeg
- 1 teaspoon vanilla
- 0.5 teaspoon bitters
- 3 parts sparkling water
Equipment
potwooden spoonglass jarstrainerspooncupstraw
Tips
- Let the mixture simmer for 5 to 10 minutes to thicken and allow flavors to combine.
- Use sparkling water made with real lemon juice.
- Make sure to use bitters without red dyes
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