Garlic Butter Air-Fryer Salmon

15 mins
Serves 1
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Directions

  1. 1Start off by making your garlic and herb butter.
  2. 2Start off by making your garlic and herb butter.
  3. 3Start off by making your garlic and herb butter.
  4. 4In a small pot, melt the butter over medium heat.
  5. 5In a small pot, melt the butter over medium heat.
  6. 6In a small pot, melt the butter over medium heat.
  7. 7Stir in the crushed garlic, parsley, red pepper flakes, oregano, and 1/4 teaspoon of the salt.
  8. 8Stir in the crushed garlic, parsley, red pepper flakes, oregano, and 1/4 teaspoon of the salt.
  9. 9Stir in the crushed garlic, parsley, red pepper flakes, oregano, and 1/4 teaspoon of the salt.
  10. 10Let the mixture simmer over medium-low, stirring occasionally, for about 2 minutes, or until the butter slightly darkens.
  11. 11Let the mixture simmer over medium-low, stirring occasionally, for about 2 minutes, or until the butter slightly darkens.
  12. 12Let the mixture simmer over medium-low, stirring occasionally, for about 2 minutes, or until the butter slightly darkens.
  13. 13Stir in the lemon juice. Set the mixture aside to cool.
  14. 14Stir in the lemon juice. Set the mixture aside to cool.
  15. 15Stir in the lemon juice. Set the mixture aside to cool.
  16. 16Prep and season your salmon.
  17. 17Prep and season your salmon.
  18. 18Prep and season your salmon.
  19. 19Sprinkle the salmon all over with the pepper, garlic powder, and remaining 1 teaspoon salt.
  20. 20Sprinkle the salmon all over with the pepper, garlic powder, and remaining 1 teaspoon salt.
  21. 21Sprinkle the salmon all over with the pepper, garlic powder, and remaining 1 teaspoon salt.
  22. 22Add the salmon to a parchment-lined air fryer and top it off with some of that delicious garlicky butter.
  23. 23Add the salmon to a parchment-lined air fryer and top it off with some of that delicious garlicky butter.
  24. 24Add the salmon to a parchment-lined air fryer and top it off with some of that delicious garlicky butter.
  25. 25Air-fry for 8–10 minutes, until the skin is crisp and the salmon is done to your liking.
  26. 26Air-fry for 8–10 minutes, until the skin is crisp and the salmon is done to your liking.
  27. 27Air-fry for 8–10 minutes, until the skin is crisp and the salmon is done to your liking.
  28. 28Serve it up with some extra veg and lemon.
  29. 29Serve it up with some extra veg and lemon.
  30. 30Serve it up with some extra veg and lemon.

Ingredients

  • 0.5 cup melted unsalted butter
  • 0.5 cup melted unsalted butter
  • 0.5 cup melted unsalted butter
  • 6 crushed garlic cloves
  • 6 crushed garlic cloves
  • 6 crushed garlic cloves
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1.25 teaspoons kosher salt
  • 1.25 teaspoons kosher salt
  • 1.25 teaspoons kosher salt
  • 2 teaspoons lemon juice
  • 2 teaspoons lemon juice
  • 2 teaspoons lemon juice
  • 2 skin-on salmon fillets
  • 2 skin-on salmon fillets
  • 2 skin-on salmon fillets
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder

Equipment

air fryersmall potparchment paper

Tips

  • The parchment paper keeps the fish super moist.
  • Serve with extra veg and lemon.