Directions
- 1Start off by making your garlic and herb butter.
- 2In a small pot, melt the butter over medium heat.
- 3Stir in the crushed garlic, parsley, red pepper flakes, oregano, and 1/4 teaspoon of the salt.
- 4Let the mixture simmer over medium-low, stirring occasionally, for about 2 minutes, or until the butter slightly darkens.
- 5Stir in the lemon juice. Set the mixture aside to cool.
- 6Prep and season your salmon.
- 7Sprinkle the salmon all over with the pepper, garlic powder, and remaining 1 teaspoon salt.
- 8Add the salmon to a parchment-lined air fryer and top it off with some of that delicious garlicky butter.
- 9Air-fry for 8–10 minutes, until the skin is crisp and the salmon is done to your liking.
- 10Serve it up with some extra veg and lemon.
Ingredients
- 0.5 cup melted unsalted butter
- 6 crushed garlic cloves
- 1 tablespoon chopped fresh parsley
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1.25 teaspoons kosher salt
- 2 teaspoons lemon juice
- 2 skin-on salmon fillets
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Equipment
air fryersmall potparchment paper
Tips
- The parchment paper keeps the fish super moist.
- Serve with extra veg and lemon.
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