Homemade Coca-Cola

40 mins
Serves 1
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Directions

  1. 1Place a pot on medium-low heat.
  2. 2Place a pot on medium-low heat.
  3. 3Place a pot on medium-low heat.
  4. 4Add one cup of coconut sugar to the pot.
  5. 5Add one cup of coconut sugar to the pot.
  6. 6Add one cup of coconut sugar to the pot.
  7. 7Cook and stir the sugar until it becomes sticky.
  8. 8Cook and stir the sugar until it becomes sticky.
  9. 9Cook and stir the sugar until it becomes sticky.
  10. 10Add half a cup of water to the sticky sugar.
  11. 11Add half a cup of water to the sticky sugar.
  12. 12Add half a cup of water to the sticky sugar.
  13. 13Turn up the heat a little bit hotter to bring the mixture to a simmer.
  14. 14Turn up the heat a little bit hotter to bring the mixture to a simmer.
  15. 15Turn up the heat a little bit hotter to bring the mixture to a simmer.
  16. 16Once it starts to simmer, add some cinnamon sticks, lemon skin, lime skin, orange skin, a dash of coriander, and a dash of nutmeg.
  17. 17Once it starts to simmer, add some cinnamon sticks, lemon skin, lime skin, orange skin, a dash of coriander, and a dash of nutmeg.
  18. 18Once it starts to simmer, add some cinnamon sticks, lemon skin, lime skin, orange skin, a dash of coriander, and a dash of nutmeg.
  19. 19Let the mixture simmer for 5 to 10 minutes until it gets thick and all the flavors come together.
  20. 20Let the mixture simmer for 5 to 10 minutes until it gets thick and all the flavors come together.
  21. 21Let the mixture simmer for 5 to 10 minutes until it gets thick and all the flavors come together.
  22. 22After 10 minutes, take the pot off the heat.
  23. 23After 10 minutes, take the pot off the heat.
  24. 24After 10 minutes, take the pot off the heat.
  25. 25Strain the mixture into a glass jar, making sure no peels or other solids get into your syrup.
  26. 26Strain the mixture into a glass jar, making sure no peels or other solids get into your syrup.
  27. 27Strain the mixture into a glass jar, making sure no peels or other solids get into your syrup.
  28. 28Add one teaspoon of vanilla to the syrup.
  29. 29Add one teaspoon of vanilla to the syrup.
  30. 30Add one teaspoon of vanilla to the syrup.
  31. 31Add half a teaspoon of bitters (without red dyes) to the syrup.
  32. 32Add half a teaspoon of bitters (without red dyes) to the syrup.
  33. 33Add half a teaspoon of bitters (without red dyes) to the syrup.
  34. 34Let the syrup cool for about 30 minutes.
  35. 35Let the syrup cool for about 30 minutes.
  36. 36Let the syrup cool for about 30 minutes.
  37. 37Add ice to a cup.
  38. 38Add ice to a cup.
  39. 39Add ice to a cup.
  40. 40Add one part syrup to three parts sparkling water in the cup with ice.
  41. 41Add one part syrup to three parts sparkling water in the cup with ice.
  42. 42Add one part syrup to three parts sparkling water in the cup with ice.
  43. 43Stir the drink well.
  44. 44Stir the drink well.
  45. 45Stir the drink well.
  46. 46Enjoy your homemade Coca-Cola!
  47. 47Enjoy your homemade Coca-Cola!
  48. 48Enjoy your homemade Coca-Cola!

Ingredients

  • 1 cup coconut sugar
  • 1 cup coconut sugar
  • 1 cup coconut sugar
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 3 cinnamon sticks
  • 3 cinnamon sticks
  • 3 cinnamon sticks
  • 1 lemon skin
  • 1 lemon skin
  • 1 lemon skin
  • 1 lime skin
  • 1 lime skin
  • 1 lime skin
  • 1 orange skin
  • 1 orange skin
  • 1 orange skin
  • 1 dash coriander
  • 1 dash coriander
  • 1 dash coriander
  • 1 dash nutmeg
  • 1 dash nutmeg
  • 1 dash nutmeg
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 0.5 teaspoon bitters
  • 0.5 teaspoon bitters
  • 0.5 teaspoon bitters
  • 3 parts sparkling water
  • 3 parts sparkling water
  • 3 parts sparkling water
  • ice
  • ice
  • ice

Equipment

potwooden spoonmason jarstrainercupmetal straw

Tips

  • Let the mixture simmer for 5 to 10 minutes so it gets thick.
  • When making the drink, you need one part syrup to three parts sparkling water.
  • Use sparkling water made with real lemon juice.
  • Ensure the bitters do not have red dyes.
  • This recipe tastes way better than Pepsi, and it has no dyes, corn syrup, or phosphoric acid (which can clean metal).