Chicken Bacon Ranch Wrap

Name: Chicken Bacon Ranch Wrap
Cuisine: American
Ingredients: 2 lbs chicken thighs; 1 tbsp oil; pinches salt; 1 tbsp smoked paprika; 0.5 tbsp garlic powder; 0.5 tbsp onion powder; 0.5 tbsp thyme; 0.25 tsp cayenne; 0.25 tsp cumin; 0.5 tsp coriander; iceberg lettuce; cucumber; tomato; avocado; chives; 8 oz bacon; 3 tbsp mayo; 3 tbsp sour cream; 0.33 cup buttermilk; 2 tbsp apple cider vinegar; 0.5 lemon lemon juice; 0.5 tbsp dill; 0.5 tbsp oregano; 0.25 tbsp garlic powder; pepper; 3 thin rice paper sheets

Serves 1

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Chicken Bacon Ranch Wrap

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Serves 1

Directions

1Drizzle chicken thighs with olive oil.
2Season the chicken with various spices.
3Mix the spices and oil thoroughly with the chicken.
4Cook the chicken by grilling, air frying, or pan-searing.
5Prepare the rice paper by dipping it in water.
6Lay out the lettuce leaves on the rice paper.
7Add cooked bacon to the lettuce.
8Slice the cooked chicken.
9Add the sliced chicken to the wrap.
10Add sliced tomatoes to the wrap.
11Add shaved cheese to the wrap.
12Sprinkle chives over the ingredients.
13Slice the avocado.
14Add sliced avocado to the wrap.
15Roll up the wrap.

Ingredients

2 lbs chicken thighs
1 tbsp oil
pinches salt
1 tbsp smoked paprika
0.5 tbsp garlic powder
0.5 tbsp onion powder
0.5 tbsp thyme
0.25 tsp cayenne
0.25 tsp cumin
0.5 tsp coriander
iceberg lettuce
cucumber
tomato
avocado
chives
8 oz bacon
3 tbsp mayo
3 tbsp sour cream
0.33 cup buttermilk
2 tbsp apple cider vinegar
0.5 lemon lemon juice
0.5 tbsp dill
0.5 tbsp oregano
0.25 tbsp garlic powder
pepper
3 thin rice paper sheets

Equipment

bowlpanbaking sheetchopping boardknife

Tips

You can skip the thin rice paper and just use lettuce if you prefer.
The full recipe is available on SHREDHAPPENS for more details.
Adjust the amount of ranch to your liking.
For cooking chicken, pan-sear on medium heat for 3 minutes, flip, cover, and cook for 6 more minutes, then turn off heat and keep lid on for 5 minutes.
For the bacon, lay it on a baking sheet and bake at 400°F for 20 minutes or air fry. Cool on paper towels. Use 2 strips per wrap.
When assembling the rice paper, quickly dunk 3 thin rice paper sheets in warm water. Lay them out in a Venn diagram: 2 overlapping on the sides, 1 at the top. Add lettuce, 2 bacon slices, chicken, and veggies.
Fold the lettuce over the fillings, then fold the top rice paper sheet down. Tuck in the sides and roll it up burrito-style.
Mix all ranch ingredients together and adjust to taste.
Let the seasoned chicken sit for 30 minutes to come to room temperature before cooking.
Remember to add cheese and chives as toppings for your wrap!

Chicken Bacon Ranch Wrap

Serves 1

facebook.com

Chicken Bacon Ranch Wrap

facebook.com

Serves 1

Directions

1Drizzle chicken thighs with olive oil.
2Season the chicken with various spices.
3Mix the spices and oil thoroughly with the chicken.
4Cook the chicken by grilling, air frying, or pan-searing.
5Prepare the rice paper by dipping it in water.
6Lay out the lettuce leaves on the rice paper.
7Add cooked bacon to the lettuce.
8Slice the cooked chicken.
9Add the sliced chicken to the wrap.
10Add sliced tomatoes to the wrap.
11Add shaved cheese to the wrap.
12Sprinkle chives over the ingredients.
13Slice the avocado.
14Add sliced avocado to the wrap.
15Roll up the wrap.

Ingredients

2 lbs chicken thighs
1 tbsp oil
pinches salt
1 tbsp smoked paprika
0.5 tbsp garlic powder
0.5 tbsp onion powder
0.5 tbsp thyme
0.25 tsp cayenne
0.25 tsp cumin
0.5 tsp coriander
iceberg lettuce
cucumber
tomato
avocado
chives
8 oz bacon
3 tbsp mayo
3 tbsp sour cream
0.33 cup buttermilk
2 tbsp apple cider vinegar
0.5 lemon lemon juice
0.5 tbsp dill
0.5 tbsp oregano
0.25 tbsp garlic powder
pepper
3 thin rice paper sheets

Equipment

bowlpanbaking sheetchopping boardknife

Tips

You can skip the thin rice paper and just use lettuce if you prefer.
The full recipe is available on SHREDHAPPENS for more details.
Adjust the amount of ranch to your liking.
For cooking chicken, pan-sear on medium heat for 3 minutes, flip, cover, and cook for 6 more minutes, then turn off heat and keep lid on for 5 minutes.
For the bacon, lay it on a baking sheet and bake at 400°F for 20 minutes or air fry. Cool on paper towels. Use 2 strips per wrap.
When assembling the rice paper, quickly dunk 3 thin rice paper sheets in warm water. Lay them out in a Venn diagram: 2 overlapping on the sides, 1 at the top. Add lettuce, 2 bacon slices, chicken, and veggies.
Fold the lettuce over the fillings, then fold the top rice paper sheet down. Tuck in the sides and roll it up burrito-style.
Mix all ranch ingredients together and adjust to taste.
Let the seasoned chicken sit for 30 minutes to come to room temperature before cooking.
Remember to add cheese and chives as toppings for your wrap!