Serves 1
Directions
- 1Drizzle chicken thighs with olive oil.
- 2Season the chicken with various spices.
- 3Mix the spices and oil thoroughly with the chicken.
- 4Cook the chicken by grilling, air frying, or pan-searing.
- 5Prepare the rice paper by dipping it in water.
- 6Lay out the lettuce leaves on the rice paper.
- 7Add cooked bacon to the lettuce.
- 8Slice the cooked chicken.
- 9Add the sliced chicken to the wrap.
- 10Add sliced tomatoes to the wrap.
- 11Add shaved cheese to the wrap.
- 12Sprinkle chives over the ingredients.
- 13Slice the avocado.
- 14Add sliced avocado to the wrap.
- 15Roll up the wrap.
Ingredients
- 2 lbs chicken thighs
- 1 tbsp oil
- pinches salt
- 1 tbsp smoked paprika
- 0.5 tbsp garlic powder
- 0.5 tbsp onion powder
- 0.5 tbsp thyme
- 0.25 tsp cayenne
- 0.25 tsp cumin
- 0.5 tsp coriander
- iceberg lettuce
- cucumber
- tomato
- avocado
- chives
- 8 oz bacon
- 3 tbsp mayo
- 3 tbsp sour cream
- 0.33 cup buttermilk
- 2 tbsp apple cider vinegar
- 0.5 lemon lemon juice
- 0.5 tbsp dill
- 0.5 tbsp oregano
- 0.25 tbsp garlic powder
- pepper
- 3 thin rice paper sheets
Equipment
bowlpanbaking sheetchopping boardknife
Tips
- You can skip the thin rice paper and just use lettuce if you prefer.
- The full recipe is available on SHREDHAPPENS for more details.
- Adjust the amount of ranch to your liking.
- For cooking chicken, pan-sear on medium heat for 3 minutes, flip, cover, and cook for 6 more minutes, then turn off heat and keep lid on for 5 minutes.
- For the bacon, lay it on a baking sheet and bake at 400°F for 20 minutes or air fry. Cool on paper towels. Use 2 strips per wrap.
- When assembling the rice paper, quickly dunk 3 thin rice paper sheets in warm water. Lay them out in a Venn diagram: 2 overlapping on the sides, 1 at the top. Add lettuce, 2 bacon slices, chicken, and veggies.
- Fold the lettuce over the fillings, then fold the top rice paper sheet down. Tuck in the sides and roll it up burrito-style.
- Mix all ranch ingredients together and adjust to taste.
- Let the seasoned chicken sit for 30 minutes to come to room temperature before cooking.
- Remember to add cheese and chives as toppings for your wrap!
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