Chicken Bacon Ranch Wrap

Serves 1
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Directions

  1. 1Drizzle chicken thighs with olive oil.
  2. 2Drizzle chicken thighs with olive oil.
  3. 3Drizzle chicken thighs with olive oil.
  4. 4Season the chicken with various spices.
  5. 5Season the chicken with various spices.
  6. 6Season the chicken with various spices.
  7. 7Mix the spices and oil thoroughly with the chicken.
  8. 8Mix the spices and oil thoroughly with the chicken.
  9. 9Mix the spices and oil thoroughly with the chicken.
  10. 10Cook the chicken by grilling, air frying, or pan-searing.
  11. 11Cook the chicken by grilling, air frying, or pan-searing.
  12. 12Cook the chicken by grilling, air frying, or pan-searing.
  13. 13Prepare the rice paper by dipping it in water.
  14. 14Prepare the rice paper by dipping it in water.
  15. 15Prepare the rice paper by dipping it in water.
  16. 16Lay out the lettuce leaves on the rice paper.
  17. 17Lay out the lettuce leaves on the rice paper.
  18. 18Lay out the lettuce leaves on the rice paper.
  19. 19Add cooked bacon to the lettuce.
  20. 20Add cooked bacon to the lettuce.
  21. 21Add cooked bacon to the lettuce.
  22. 22Slice the cooked chicken.
  23. 23Slice the cooked chicken.
  24. 24Slice the cooked chicken.
  25. 25Add the sliced chicken to the wrap.
  26. 26Add the sliced chicken to the wrap.
  27. 27Add the sliced chicken to the wrap.
  28. 28Add sliced tomatoes to the wrap.
  29. 29Add sliced tomatoes to the wrap.
  30. 30Add sliced tomatoes to the wrap.
  31. 31Add shaved cheese to the wrap.
  32. 32Add shaved cheese to the wrap.
  33. 33Add shaved cheese to the wrap.
  34. 34Sprinkle chives over the ingredients.
  35. 35Sprinkle chives over the ingredients.
  36. 36Sprinkle chives over the ingredients.
  37. 37Slice the avocado.
  38. 38Slice the avocado.
  39. 39Slice the avocado.
  40. 40Add sliced avocado to the wrap.
  41. 41Add sliced avocado to the wrap.
  42. 42Add sliced avocado to the wrap.
  43. 43Roll up the wrap.
  44. 44Roll up the wrap.
  45. 45Roll up the wrap.

Ingredients

  • 2 lbs chicken thighs
  • 2 lbs chicken thighs
  • 2 lbs chicken thighs
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • pinches salt
  • pinches salt
  • pinches salt
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 0.5 tbsp garlic powder
  • 0.5 tbsp garlic powder
  • 0.5 tbsp garlic powder
  • 0.5 tbsp onion powder
  • 0.5 tbsp onion powder
  • 0.5 tbsp onion powder
  • 0.5 tbsp thyme
  • 0.5 tbsp thyme
  • 0.5 tbsp thyme
  • 0.25 tsp cayenne
  • 0.25 tsp cayenne
  • 0.25 tsp cayenne
  • 0.25 tsp cumin
  • 0.25 tsp cumin
  • 0.25 tsp cumin
  • 0.5 tsp coriander
  • 0.5 tsp coriander
  • 0.5 tsp coriander
  • iceberg lettuce
  • iceberg lettuce
  • iceberg lettuce
  • cucumber
  • cucumber
  • cucumber
  • tomato
  • tomato
  • tomato
  • avocado
  • avocado
  • avocado
  • chives
  • chives
  • chives
  • 8 oz bacon
  • 8 oz bacon
  • 8 oz bacon
  • 3 tbsp mayo
  • 3 tbsp mayo
  • 3 tbsp mayo
  • 3 tbsp sour cream
  • 3 tbsp sour cream
  • 3 tbsp sour cream
  • 0.33 cup buttermilk
  • 0.33 cup buttermilk
  • 0.33 cup buttermilk
  • 2 tbsp apple cider vinegar
  • 2 tbsp apple cider vinegar
  • 2 tbsp apple cider vinegar
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 0.5 tbsp dill
  • 0.5 tbsp dill
  • 0.5 tbsp dill
  • 0.5 tbsp oregano
  • 0.5 tbsp oregano
  • 0.5 tbsp oregano
  • 0.25 tbsp garlic powder
  • 0.25 tbsp garlic powder
  • 0.25 tbsp garlic powder
  • pepper
  • pepper
  • pepper
  • 3 thin rice paper sheets
  • 3 thin rice paper sheets
  • 3 thin rice paper sheets

Equipment

bowlpanbaking sheetchopping boardknife

Tips

  • You can skip the thin rice paper and just use lettuce if you prefer.
  • The full recipe is available on SHREDHAPPENS for more details.
  • Adjust the amount of ranch to your liking.
  • For cooking chicken, pan-sear on medium heat for 3 minutes, flip, cover, and cook for 6 more minutes, then turn off heat and keep lid on for 5 minutes.
  • For the bacon, lay it on a baking sheet and bake at 400°F for 20 minutes or air fry. Cool on paper towels. Use 2 strips per wrap.
  • When assembling the rice paper, quickly dunk 3 thin rice paper sheets in warm water. Lay them out in a Venn diagram: 2 overlapping on the sides, 1 at the top. Add lettuce, 2 bacon slices, chicken, and veggies.
  • Fold the lettuce over the fillings, then fold the top rice paper sheet down. Tuck in the sides and roll it up burrito-style.
  • Mix all ranch ingredients together and adjust to taste.
  • Let the seasoned chicken sit for 30 minutes to come to room temperature before cooking.
  • Remember to add cheese and chives as toppings for your wrap!