3Boil eggs to desired doneness. The creator did hers for eight minutes.
4Prepare the seasonings: ½ teaspoon of garlic powder, onion powder, Cajun seasoning, Old Bay seasoning, paprika, lemon pepper seasoning, chili powder, ¼ teaspoon of sugar, and 1 teaspoon of parsley.
5Put the eggs in an ice bath to shock the eggs and for easier peeling.
6Melt ½ stick of unsalted butter (4 tablespoons).
7Fry sausage to desired doneness.
8Add in onions and jalapeño peppers. Stir fry until onions are almost translucent.
9Add in 1 tablespoon of minced garlic and 1 tablespoon of lemon juice.
10Add in ¾ cups of chicken broth. Give it a good mix and add in the seasonings.
11Simmer on low for a couple of minutes.
12Pour over eggs.
Ingredients
1 onion
6 slices sausage
1 jalapeño pepper
6 eggs
0.5 teaspoon garlic powder
0.5 teaspoon onion powder
0.5 teaspoon Cajun seasoning
0.5 teaspoon Old Bay seasoning
0.5 teaspoon paprika
0.5 teaspoon lemon pepper seasoning
0.5 teaspoon chili powder
0.25 teaspoon sugar
1 teaspoon parsley
0.5 stick unsalted butter
1 tablespoon minced garlic
1 tablespoon lemon juice
0.75 cup chicken broth
Equipment
knifecutting boardpotmicrowaveglass baking dishmeasuring spoonsfrying pan