3 Ingredient Grape Jelly

15 mins
Serves 4
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Directions

  1. 1In a pot, mix grape juice concentrate and pectin.
  2. 2In a pot, mix grape juice concentrate and pectin.
  3. 3In a pot, mix grape juice concentrate and pectin.
  4. 4Whisk until it comes to a hard boil.
  5. 5Whisk until it comes to a hard boil.
  6. 6Whisk until it comes to a hard boil.
  7. 7While that is coming to a hard boil, measure out 8 cups of sugar.
  8. 8While that is coming to a hard boil, measure out 8 cups of sugar.
  9. 9While that is coming to a hard boil, measure out 8 cups of sugar.
  10. 10Once the mixture comes to a hard boil, whisk in the sugar.
  11. 11Once the mixture comes to a hard boil, whisk in the sugar.
  12. 12Once the mixture comes to a hard boil, whisk in the sugar.
  13. 13Stir until it comes to a rolling boil.
  14. 14Stir until it comes to a rolling boil.
  15. 15Stir until it comes to a rolling boil.
  16. 16Remove from heat and scoop the foam from the top.
  17. 17Remove from heat and scoop the foam from the top.
  18. 18Remove from heat and scoop the foam from the top.
  19. 19Spoon the mixture into canning jars, leaving a 1/2 inch gap from the jelly to the top.
  20. 20Spoon the mixture into canning jars, leaving a 1/2 inch gap from the jelly to the top.
  21. 21Spoon the mixture into canning jars, leaving a 1/2 inch gap from the jelly to the top.
  22. 22Wipe the rims of the jars with a clean, wet towel.
  23. 23Wipe the rims of the jars with a clean, wet towel.
  24. 24Wipe the rims of the jars with a clean, wet towel.
  25. 25Add lids with rubber seals and rings.
  26. 26Add lids with rubber seals and rings.
  27. 27Add lids with rubber seals and rings.
  28. 28Turn the rings tightly.
  29. 29Turn the rings tightly.
  30. 30Turn the rings tightly.
  31. 31Turn the jars upside down and leave them until they are cold, or put them in a hot water bath and cook for 10 minutes.
  32. 32Turn the jars upside down and leave them until they are cold, or put them in a hot water bath and cook for 10 minutes.
  33. 33Turn the jars upside down and leave them until they are cold, or put them in a hot water bath and cook for 10 minutes.

Ingredients

  • 4 cups grape juice concentrate
  • 4 cups grape juice concentrate
  • 4 cups grape juice concentrate
  • 1 box pectin
  • 1 box pectin
  • 1 box pectin
  • 8 cups sugar
  • 8 cups sugar
  • 8 cups sugar

Equipment

potwhiskmeasuring cupcanning jarsfunnelwet towelspoonknife
3 Ingredient Grape Jelly | Clip Recipe