Directions
- 1In a pot, mix grape juice concentrate and pectin.
- 2Whisk until it comes to a hard boil.
- 3While that is coming to a hard boil, measure out 8 cups of sugar.
- 4Once the mixture comes to a hard boil, whisk in the sugar.
- 5Stir until it comes to a rolling boil.
- 6Remove from heat and scoop the foam from the top.
- 7Spoon the mixture into canning jars, leaving a 1/2 inch gap from the jelly to the top.
- 8Wipe the rims of the jars with a clean, wet towel.
- 9Add lids with rubber seals and rings.
- 10Turn the rings tightly.
- 11Turn the jars upside down and leave them until they are cold, or put them in a hot water bath and cook for 10 minutes.
Ingredients
- 4 cups grape juice concentrate
- 1 box pectin
- 8 cups sugar
Equipment
potwhiskmeasuring cupcanning jarsfunnelwet towelspoonknife
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