Strawberry Cheesecake Milk Punch

Name: Strawberry Cheesecake Milk Punch
Yield: 4 servings
Cuisine: American
Ingredients: 300 ml white rum; 50 ml Oloroso sherry; 75 ml unsweetened strawberry puree; 125 ml simple syrup; 30 ml condensed milk; 70 g cream cheese; 2 ml vanilla extract; 100 ml lemon juice; 30 ml lime juice; 200 ml whole milk

Serves 4

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Strawberry Cheesecake Milk Punch

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Serves 4

Directions

1First, in a container, add 300 ml of white rum, 50 ml of Oloroso sherry, 75 ml of unsweetened strawberry puree, 125 ml of simple syrup, 30 ml of condensed milk, and 70 grams of cream cheese.
2Whisk vigorously to incorporate the cheese to the mix.
3Add 2 ml of vanilla extract, 100 ml of lemon juice, and 30 ml of lime juice.
4Finish this with 200 ml of whole milk.
5Mix to combine and then filter through a couple of layers of cheesecloth.
6The first drops are cloudy, so wait until it drips clear.
7Switch vessel and report the cloudy liquid over the unfiltered mixture.
8Wait until it filters all the way through; don't throw away the curds as they can be used for garnish.
9Once your batch is fully filtered, bottle it up and place it in the fridge until you're ready to drink it.
10Once ready, simply pour about 3 oz of it over ice and garnish it with strawberry cream cheese foam.

Ingredients

300 ml white rum
50 ml Oloroso sherry
75 ml unsweetened strawberry puree
125 ml simple syrup
30 ml condensed milk
70 g cream cheese
2 ml vanilla extract
100 ml lemon juice
30 ml lime juice
200 ml whole milk

Equipment

containerwhiskcheeseclothbottle

Tips

Save the curds from filtering to make a cocktail garnish.
The first drops when filtering will be cloudy; wait until it drips clear.
Report the cloudy liquid over the unfiltered mixture for clearer results.

Strawberry Cheesecake Milk Punch

Serves 4

instagram.com

Strawberry Cheesecake Milk Punch

instagram.com

Serves 4

Directions

1First, in a container, add 300 ml of white rum, 50 ml of Oloroso sherry, 75 ml of unsweetened strawberry puree, 125 ml of simple syrup, 30 ml of condensed milk, and 70 grams of cream cheese.
2Whisk vigorously to incorporate the cheese to the mix.
3Add 2 ml of vanilla extract, 100 ml of lemon juice, and 30 ml of lime juice.
4Finish this with 200 ml of whole milk.
5Mix to combine and then filter through a couple of layers of cheesecloth.
6The first drops are cloudy, so wait until it drips clear.
7Switch vessel and report the cloudy liquid over the unfiltered mixture.
8Wait until it filters all the way through; don't throw away the curds as they can be used for garnish.
9Once your batch is fully filtered, bottle it up and place it in the fridge until you're ready to drink it.
10Once ready, simply pour about 3 oz of it over ice and garnish it with strawberry cream cheese foam.