Directions
- 1Add about 8 cups of whole milk to a pot and bring it to a boil over medium-low heat.
- 2Once it starts boiling, turn off the heat.
- 3Add in 8 tablespoons of lemon juice.
- 4You will slowly start seeing the cheese curds form.
- 5Add the cheese curds into a blender.
- 6Gradually add in the milk water until you get the consistency that you like.
- 7Cover the mixture and place it into the fridge for at least 1 hour.
Ingredients
- 8 cups whole milk
- 8 tablespoons lemon juice
- cheese curds
- milk water
Equipment
blenderfridge
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