Homemade Cream Cheese

60 mins
Serves 1
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Directions

  1. 1Add about 8 cups of whole milk to a pot and bring it to a boil over medium-low heat.
  2. 2Add about 8 cups of whole milk to a pot and bring it to a boil over medium-low heat.
  3. 3Add about 8 cups of whole milk to a pot and bring it to a boil over medium-low heat.
  4. 4Once it starts boiling, turn off the heat.
  5. 5Once it starts boiling, turn off the heat.
  6. 6Once it starts boiling, turn off the heat.
  7. 7Add in 8 tablespoons of lemon juice.
  8. 8Add in 8 tablespoons of lemon juice.
  9. 9Add in 8 tablespoons of lemon juice.
  10. 10You will slowly start seeing the cheese curds form.
  11. 11You will slowly start seeing the cheese curds form.
  12. 12You will slowly start seeing the cheese curds form.
  13. 13Add the cheese curds into a blender.
  14. 14Add the cheese curds into a blender.
  15. 15Add the cheese curds into a blender.
  16. 16Gradually add in the milk water until you get the consistency that you like.
  17. 17Gradually add in the milk water until you get the consistency that you like.
  18. 18Gradually add in the milk water until you get the consistency that you like.
  19. 19Cover the mixture and place it into the fridge for at least 1 hour.
  20. 20Cover the mixture and place it into the fridge for at least 1 hour.
  21. 21Cover the mixture and place it into the fridge for at least 1 hour.

Ingredients

  • 8 cups whole milk
  • 8 cups whole milk
  • 8 cups whole milk
  • 8 tablespoons lemon juice
  • 8 tablespoons lemon juice
  • 8 tablespoons lemon juice
  • cheese curds
  • cheese curds
  • cheese curds
  • milk water
  • milk water
  • milk water

Equipment

blenderfridge