Hawaiian Chicken & Pineapple Bowl
Directions
- 1Preheat oven to 400 F (200 C)
- 2Rinse rice until water runs clear
- 3Evenly divide all ingredients except topping cheese to your containers
- 4Cover each tightly with foil lined with baking paper
- 5Bake at 400 F (200 C) for 40 minutes
- 6Remove foil, check rice and chicken are cooked
- 7Quick stir if needed, add a splash of hot stock if dry
- 8Top each with remaining cheese (¼ cup/25g per container)
- 9Bake uncovered 5 more minutes until cheese melts
- 10Garnish with sriracha and green onions
Ingredients
- 1 cup basmati rice, uncooked
- 1 lb chicken breast, 1 in/2.5cm pieces
- 0 salt
- 0 pepper
- 4 servings ham
- 1 cup pineapple chunks with juice
- 1 onion, finely diced
- 0.25 cup low-sodium soy sauce
- 2 tbsp brown sugar replacement
- 1 cup frozen peas
- 1.75 cups chicken bone broth
- 1 cup reduced fat cheese for filling
- 1 cup reduced fat cheese for topping
- 0 sriracha
- 0 green onions
Equipment
ovenglass containersaluminum foilbaking paper
Related recipes
Southern Sun Tea
American · Drink
Orange Soda
American · Drink
Fireball Caramel Apple Cocktail
American · Drink5m
Blueberry Butter
American · Drink12h
Crispy Tenders
American · Drink
Smoked Hot Honey Lemon Pepper Chicken Thighs
American · Drink1h 20m
Dirty Hawaiian shaved ice Alani
American · Drink
Banana Nesquik Thickshakes
American · Drink
Homemade Orange Creamsicles
American · Drink2h
Mulberry Yogurt Popsicles
American · Drink20m
High Protein Nashville Hot Chicken Sandwich
American · Drink
Wingstops Ranch Recipe
American · Drink