Apple Crumble Squares

70 mins
Serves 1
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Directions

  1. 1Chop up the four Granny Smith apples.
  2. 2Chop up the four Granny Smith apples.
  3. 3Chop up the four Granny Smith apples.
  4. 4Add the chopped apples into a bowl.
  5. 5Add the chopped apples into a bowl.
  6. 6Add the chopped apples into a bowl.
  7. 7Squeeze a tablespoon of lemon juice over the apples.
  8. 8Squeeze a tablespoon of lemon juice over the apples.
  9. 9Squeeze a tablespoon of lemon juice over the apples.
  10. 10Add two tablespoons of sugar to the apples.
  11. 11Add two tablespoons of sugar to the apples.
  12. 12Add two tablespoons of sugar to the apples.
  13. 13Add two tablespoons of flour to the apples.
  14. 14Add two tablespoons of flour to the apples.
  15. 15Add two tablespoons of flour to the apples.
  16. 16Add a splash of vanilla.
  17. 17Add a splash of vanilla.
  18. 18Add a splash of vanilla.
  19. 19Add one teaspoon of cinnamon.
  20. 20Add one teaspoon of cinnamon.
  21. 21Add one teaspoon of cinnamon.
  22. 22Mix all the ingredients with the apples.
  23. 23Mix all the ingredients with the apples.
  24. 24Mix all the ingredients with the apples.
  25. 25Cover the bowl with a lid and set aside.
  26. 26Cover the bowl with a lid and set aside.
  27. 27Cover the bowl with a lid and set aside.
  28. 28Add two cups of flour into a separate mixing bowl.
  29. 29Add two cups of flour into a separate mixing bowl.
  30. 30Add two cups of flour into a separate mixing bowl.
  31. 31Add three-quarters of a cup of salted butter at room temperature.
  32. 32Add three-quarters of a cup of salted butter at room temperature.
  33. 33Add three-quarters of a cup of salted butter at room temperature.
  34. 34Add half a cup of brown sugar.
  35. 35Add half a cup of brown sugar.
  36. 36Add half a cup of brown sugar.
  37. 37Add a pinch of salt.
  38. 38Add a pinch of salt.
  39. 39Add a pinch of salt.
  40. 40Mix all the ingredients for the base until it resembles sand and clumps when squeezed.
  41. 41Mix all the ingredients for the base until it resembles sand and clumps when squeezed.
  42. 42Mix all the ingredients for the base until it resembles sand and clumps when squeezed.
  43. 43Pour the base mixture into a baking dish.
  44. 44Pour the base mixture into a baking dish.
  45. 45Pour the base mixture into a baking dish.
  46. 46Spread and flatten the base mixture evenly in the baking dish.
  47. 47Spread and flatten the base mixture evenly in the baking dish.
  48. 48Spread and flatten the base mixture evenly in the baking dish.
  49. 49Bake the base at 300°F (150°C) for 15 minutes, then let it cool.
  50. 50Bake the base at 300°F (150°C) for 15 minutes, then let it cool.
  51. 51Bake the base at 300°F (150°C) for 15 minutes, then let it cool.
  52. 52For the streusel topping, add three-quarter cups of large flake oats into a mixing bowl.
  53. 53For the streusel topping, add three-quarter cups of large flake oats into a mixing bowl.
  54. 54For the streusel topping, add three-quarter cups of large flake oats into a mixing bowl.
  55. 55Add three-quarter cups of flour to the oats.
  56. 56Add three-quarter cups of flour to the oats.
  57. 57Add three-quarter cups of flour to the oats.
  58. 58Add three-quarter cups of brown sugar to the mixture.
  59. 59Add three-quarter cups of brown sugar to the mixture.
  60. 60Add three-quarter cups of brown sugar to the mixture.
  61. 61Add a pinch of salt.
  62. 62Add a pinch of salt.
  63. 63Add a pinch of salt.
  64. 64Add about half a teaspoon of cinnamon.
  65. 65Add about half a teaspoon of cinnamon.
  66. 66Add about half a teaspoon of cinnamon.
  67. 67Add one teaspoon of baking powder.
  68. 68Add one teaspoon of baking powder.
  69. 69Add one teaspoon of baking powder.
  70. 70Add half a cup of cubed cold butter.
  71. 71Add half a cup of cubed cold butter.
  72. 72Add half a cup of cubed cold butter.
  73. 73Mix all the streusel topping ingredients until it has a sandy texture.
  74. 74Mix all the streusel topping ingredients until it has a sandy texture.
  75. 75Mix all the streusel topping ingredients until it has a sandy texture.
  76. 76Transfer the streusel topping to a bowl and refrigerate until needed.
  77. 77Transfer the streusel topping to a bowl and refrigerate until needed.
  78. 78Transfer the streusel topping to a bowl and refrigerate until needed.
  79. 79Once the base has cooled, sprinkle almost half of the streusel topping over it.
  80. 80Once the base has cooled, sprinkle almost half of the streusel topping over it.
  81. 81Once the base has cooled, sprinkle almost half of the streusel topping over it.
  82. 82Spread the apple filling evenly on top of the streusel layer.
  83. 83Spread the apple filling evenly on top of the streusel layer.
  84. 84Spread the apple filling evenly on top of the streusel layer.
  85. 85Sprinkle the remaining streusel topping over the apples, making sure to cover all crevices.
  86. 86Sprinkle the remaining streusel topping over the apples, making sure to cover all crevices.
  87. 87Sprinkle the remaining streusel topping over the apples, making sure to cover all crevices.
  88. 88Bake at 350°F (175°C) for 40 minutes.
  89. 89Bake at 350°F (175°C) for 40 minutes.
  90. 90Bake at 350°F (175°C) for 40 minutes.
  91. 91Let the apple crumble bars cool completely, then refrigerate them overnight before cutting into squares.
  92. 92Let the apple crumble bars cool completely, then refrigerate them overnight before cutting into squares.
  93. 93Let the apple crumble bars cool completely, then refrigerate them overnight before cutting into squares.
  94. 94Cut a portion from the apple crumble bars.
  95. 95Cut a portion from the apple crumble bars.
  96. 96Cut a portion from the apple crumble bars.

Ingredients

  • 4 Granny Smith apples
  • 4 Granny Smith apples
  • 4 Granny Smith apples
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • splash vanilla
  • splash vanilla
  • splash vanilla
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 0.75 cup soft butter at room temperature
  • 0.75 cup soft butter at room temperature
  • 0.75 cup soft butter at room temperature
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0.75 cup large flake oats
  • 0.75 cup large flake oats
  • 0.75 cup large flake oats
  • 0.75 cup flour
  • 0.75 cup flour
  • 0.75 cup flour
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.5 teaspoon cinnamon
  • 0.5 teaspoon cinnamon
  • 0.5 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 0.5 cup cubed cold butter
  • 0.5 cup cubed cold butter
  • 0.5 cup cubed cold butter

Equipment

cutting boardbowlspatulamixerbaking dishknife

Tips

  • Let the base cool down completely before adding the next layer
  • Let them cool all the way, then put them in the fridge overnight to cut them into perfect little portions