Directions
- 1Chop up the four Granny Smith apples.
- 2Add the chopped apples into a bowl.
- 3Squeeze a tablespoon of lemon juice over the apples.
- 4Add two tablespoons of sugar to the apples.
- 5Add two tablespoons of flour to the apples.
- 6Add a splash of vanilla.
- 7Add one teaspoon of cinnamon.
- 8Mix all the ingredients with the apples.
- 9Cover the bowl with a lid and set aside.
- 10Add two cups of flour into a separate mixing bowl.
- 11Add three-quarters of a cup of salted butter at room temperature.
- 12Add half a cup of brown sugar.
- 13Add a pinch of salt.
- 14Mix all the ingredients for the base until it resembles sand and clumps when squeezed.
- 15Pour the base mixture into a baking dish.
- 16Spread and flatten the base mixture evenly in the baking dish.
- 17Bake the base at 300°F (150°C) for 15 minutes, then let it cool.
- 18For the streusel topping, add three-quarter cups of large flake oats into a mixing bowl.
- 19Add three-quarter cups of flour to the oats.
- 20Add three-quarter cups of brown sugar to the mixture.
- 21Add a pinch of salt.
- 22Add about half a teaspoon of cinnamon.
- 23Add one teaspoon of baking powder.
- 24Add half a cup of cubed cold butter.
- 25Mix all the streusel topping ingredients until it has a sandy texture.
- 26Transfer the streusel topping to a bowl and refrigerate until needed.
- 27Once the base has cooled, sprinkle almost half of the streusel topping over it.
- 28Spread the apple filling evenly on top of the streusel layer.
- 29Sprinkle the remaining streusel topping over the apples, making sure to cover all crevices.
- 30Bake at 350°F (175°C) for 40 minutes.
- 31Let the apple crumble bars cool completely, then refrigerate them overnight before cutting into squares.
- 32Cut a portion from the apple crumble bars.
Ingredients
- 4 Granny Smith apples
- 1 tablespoon lemon juice
- 2 tablespoons sugar
- 2 tablespoons flour
- splash vanilla
- 1 teaspoon cinnamon
- 2 cups flour
- 0.75 cup soft butter at room temperature
- 0.5 cup brown sugar
- 1 pinch salt
- 0.75 cup large flake oats
- 0.75 cup flour
- 0.75 cup brown sugar
- 0.5 teaspoon cinnamon
- 1 teaspoon baking powder
- 0.5 cup cubed cold butter
Equipment
cutting boardbowlspatulamixerbaking dishknife
Tips
- Let the base cool down completely before adding the next layer
- Let them cool all the way, then put them in the fridge overnight to cut them into perfect little portions
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