Directions
- 1Pour one and a half cups of orange juice into a pan.
- 2Add two pounds of chicken drumettes to the pan with the orange juice.
- 3Cook the chicken until the liquid reduces completely.
- 4Once the juice has evaporated, add three crushed garlic cloves.
- 5Season with one teaspoon of paprika, one teaspoon of black pepper, one teaspoon of salt, and half a cup of water.
- 6Stir everything well so the chicken absorbs all the spices evenly.
- 7Add five tablespoons of soy sauce and mix everything together.
- 8Cover the pot and let it simmer for 15 minutes, allowing the chicken to soak up the flavors.
- 9After simmering, add one tablespoon of mustard, one tablespoon of ketchup, and one tablespoon of honey.
- 10Serve the tender, flavorful, and absolutely irresistible chicken with rice, steamed vegetables, or enjoy it as is.
Ingredients
- 2 lbs chicken drumettes
- 1.5 cups orange juice
- 3 garlic cloves, crushed
- 1 tsp paprika
- 1 tsp black pepper
- 1 tsp salt
- 0.5 cup water
- 5 tbsp soy sauce
- 1 tbsp mustard
- 1 tbsp ketchup
- 1 tbsp honey
Equipment
panpot
Tips
- This is a one-pot meal, which means easy prep and easy cleanup.
- Cooking the chicken in orange juice adds a light citrus touch and helps it stay incredibly moist and flavorful.
- Serve it with rice, steamed vegetables, or enjoy it just as it is.
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