One-Pot Orange Chicken

15 mins
Serves 1
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Directions

  1. 1Pour one and a half cups of orange juice into a pan.
  2. 2Pour one and a half cups of orange juice into a pan.
  3. 3Pour one and a half cups of orange juice into a pan.
  4. 4Add two pounds of chicken drumettes to the pan with the orange juice.
  5. 5Add two pounds of chicken drumettes to the pan with the orange juice.
  6. 6Add two pounds of chicken drumettes to the pan with the orange juice.
  7. 7Cook the chicken until the liquid reduces completely.
  8. 8Cook the chicken until the liquid reduces completely.
  9. 9Cook the chicken until the liquid reduces completely.
  10. 10Once the juice has evaporated, add three crushed garlic cloves.
  11. 11Once the juice has evaporated, add three crushed garlic cloves.
  12. 12Once the juice has evaporated, add three crushed garlic cloves.
  13. 13Season with one teaspoon of paprika, one teaspoon of black pepper, one teaspoon of salt, and half a cup of water.
  14. 14Season with one teaspoon of paprika, one teaspoon of black pepper, one teaspoon of salt, and half a cup of water.
  15. 15Season with one teaspoon of paprika, one teaspoon of black pepper, one teaspoon of salt, and half a cup of water.
  16. 16Stir everything well so the chicken absorbs all the spices evenly.
  17. 17Stir everything well so the chicken absorbs all the spices evenly.
  18. 18Stir everything well so the chicken absorbs all the spices evenly.
  19. 19Add five tablespoons of soy sauce and mix everything together.
  20. 20Add five tablespoons of soy sauce and mix everything together.
  21. 21Add five tablespoons of soy sauce and mix everything together.
  22. 22Cover the pot and let it simmer for 15 minutes, allowing the chicken to soak up the flavors.
  23. 23Cover the pot and let it simmer for 15 minutes, allowing the chicken to soak up the flavors.
  24. 24Cover the pot and let it simmer for 15 minutes, allowing the chicken to soak up the flavors.
  25. 25After simmering, add one tablespoon of mustard, one tablespoon of ketchup, and one tablespoon of honey.
  26. 26After simmering, add one tablespoon of mustard, one tablespoon of ketchup, and one tablespoon of honey.
  27. 27After simmering, add one tablespoon of mustard, one tablespoon of ketchup, and one tablespoon of honey.
  28. 28Serve the tender, flavorful, and absolutely irresistible chicken with rice, steamed vegetables, or enjoy it as is.
  29. 29Serve the tender, flavorful, and absolutely irresistible chicken with rice, steamed vegetables, or enjoy it as is.
  30. 30Serve the tender, flavorful, and absolutely irresistible chicken with rice, steamed vegetables, or enjoy it as is.

Ingredients

  • 2 lbs chicken drumettes
  • 2 lbs chicken drumettes
  • 2 lbs chicken drumettes
  • 1.5 cups orange juice
  • 1.5 cups orange juice
  • 1.5 cups orange juice
  • 3 garlic cloves, crushed
  • 3 garlic cloves, crushed
  • 3 garlic cloves, crushed
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 5 tbsp soy sauce
  • 5 tbsp soy sauce
  • 5 tbsp soy sauce
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey

Equipment

panpot

Tips

  • This is a one-pot meal, which means easy prep and easy cleanup.
  • Cooking the chicken in orange juice adds a light citrus touch and helps it stay incredibly moist and flavorful.
  • Serve it with rice, steamed vegetables, or enjoy it just as it is.